How To make Chicken Cranberry Bake

Cranberry Sage Stuffed Chicken

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Let’s face it – a boneless skinless chicken breast can be pretty boring. But it certainly doesn’t have to be that way. Take these Cranberry Sage Stuffed Chicken Breasts as an example – they’re boneless skinless breasts all dressed up with bready stuffing, fresh sage, and tart cranberries. (In other words, they’re incredibly delicious. And they’re easy to make, too!)

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Cranberry Jerk Chicken wings

Cranberry Jerk Chicken wings


Approx. 2 1/2 lbs split wings

1 tbsp Olive/canola/corn oil

2 - 3 tsps poultry Seasoning

1 1/2 tbsp Wet Jerk seasoning

Black pepper if desired

1 - 2 tsps soy sauce

1/2 - 1 tsp Browning

12 allspice berries, crushed

1/4 tsp cinnamon

1/4 tsp ground cloves

1 tbsp canola oil

1 1/2 tsps grated Ginger

1 can Cranberry sauce

1 tsp grated orange zest

1/4 cup brown sugar

Roasted Balsamic Cranberry Chicken

You don’t even know how amazing this dish is. A staple in our household for a while now, our family asks for it all the time and we can’t (nor want) to argue with them – it’s just that good. While it’s pretty easy to make a delicious roasted chicken, we amped up the flavor with this recipe using cranberries, fresh rosemary and balsamic vinegar. First whip up the marinade, then let the chicken soak up all the flavor. Pop it all in the oven and you’re good to go!

Our two favorite things about this recipe are the crispy skin that you get from cooking the chicken first skin side down, then putting it under the broiler for a few minutes, and the sauce that’s bursting with flavor that we scoop up and drizzle over our whole plate. Whether you’re entertaining or just whipping up something for the family, this dish delivers every time and will definitely make it back into your dinner rotation once you try it out. Enjoy!

Written recipe here:

Cranberry Orange Chicken Recipe

Cranberry Orange Chicken is the perfect one pan, a seasonal meal made with juicy, tart cranberries and fresh orange juice and zest.
Recipe:

Cranberry Chicken Bake

Cooking with Amy recipe

Oven Roasted Cranberry Glazed Chicken.

Christmas is in the air and that means baking, cooking and lots of eating. The Christmas lunch spread comes with fanfare and is usually planned weeks in advance. But if you’re in a pinch and looking for a main dish that doesn’t require too much pre planning but would still impress, this Roasted Cranberry Glazed Chicken is a sure win!

Using the pan drippings, we add Ocean Spray’s Cranberry Juice along with some warm spices like clove, cinnamon and a bay leaf to create a tart, sweet and flavourful sauce that will be the star of the show.

Try out this recipe and scrape your plate clean this Christmas – there’ll be no leftovers after this one.

Ingredients
1 whole chicken
4 tbsp minced garlic
1 tbsp onion powder
2 tsp ginger powder
2 tsp cayenne pepper
2 tsp lemon pepper
1 tbsp sugar
2 sprigs rosemary
5 tbsp unsalted butter
salt to taste
1 cinnamon stick
4 grains whole clove
2 bay leaves

Method
Combine garlic, herbs, along with onion powder, ginger powder, cayenne pepper, lemon pepper and butter in a bowl to form a paste

Push a generous amount of the butter/paste underneath the skin of the chicken around the breast

Apply the remaining mixture to the chicken making sure to smother the entire chicken

Place chicken in a roasting tray and cook covered in a preheated oven at 350 degrees for 40 minutes

Drain juices from chicken into a pot then add cranberry juice, bay leaves, cinnamon and whole cloves

Reduce until thickened

Baste the chicken with cranberry glaze

Return to the oven and cook for an additional 8 minutes or until brown.

Use remaining juices to apply a final glaze to the chicken for extra flavor and moisture

Allow to cool for 5 to 10 minutes before carving

Serve & Enjoy


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