How To make Canton Chicken & Snow Peas
-Chicken - 4 Medium-size dried mushrooms
2 t Each soy sauce, cornstarch,
-dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed -Cooking sauce - 1/2 c Water
1 T Dry sherry
2 T Oyster sauce
1/4 t Sugar
1 t Sesame oil
1 T Cornstarch
Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside. In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate. Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appearas dry. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and thickens. Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside. Stir in nuts just before serving.
How To make Canton Chicken & Snow Peas's Videos
Simpleng Luto Pero Napakasarap||Easy Chicken Pancit Canton Guisado
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All you need;
3 tbs cooking oil
150g snow peas
1 medium carrot
1/4 cabbage
1 large chicken breast
5 pcs squid balls
2 cups water
1/2 tbs fish sauce
1 tbs soy sauce
1 tbs oyster sauce
3 cloves chopped garlic
1 sm onion
salt and pepper to taste
1 tsp sugar
1/2 tsp seasoning
250g pancit canton
2 stalk chopped spring onions
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Fresh Pancit Canton Noodles with Shrimps and snow peas
Fresh noodles sautéed in bacon and shrimps with snow peas
BIHON CANTON GUISADO / Jack N Poy Kitchen
BIHON CANTON GUISADO
INGREDIENTS:
250G BIHON NOODLES
227G CANTON NOODLES
150G MIXED FISH BALLS
ONION CHOPPED
GARLIC MINCED
250G CHICKEN LIVER
2-3 TBSP SOY SAUCE
2-3 TBSP OYSTER SAUCE
3 PCS CHINESE SAUSAGE
5-6 PCS SHITAKE MUSHROOMS
150G CARROTS JULIENNE
200G SNOW PEAS
1 MEDIUM SIZE NAPA CABBAGE
2-3 STALKS OF GARLIC CHIVES
CHICKEN STOCK:
CHICKEN BONES
2 PCS CHICKEN QUARTER LEGS
1.5 L WATER OR MORE
ONION CHOPPED
GINGER SLICED
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Filipino Fried Chicken and Pancit Canton
This video is dedicated to all the Mother's out there. Happy Mother's day!
I prepared a simple meal for my wife today. The meal is composed of Filipino fried chicken and Pancit Canton.
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How to Cook Pancit Canton (Shrimp and Chicken)
This video will show you how to cook Shrimp and Chicken Pancit Canton. This is a stir fried noodle dish composed of shrimp, chicken, flour noodles, Chinese sausage, and vegetables. The complete list of ingredient are available in the video.
Ingredients
8 ounces 227 grams pancit canton (flour noodles)
1 Knorr shrimp cube
½ head small cabbage sliced into small pieces
10 to 12 pieces medium shrimp shell and head removed
4 ounces chicken boiled and shredded
12 to 15 pieces snow peas
1 Chinese sausage chopped
1 medium carrot julienne
¼ cup chopped parsley
¼ cup soy sauce
1 medium yellow onion sliced
4 cloves garlic minced
½ teaspoon ground black pepper
1 ½ to 2 cups water or beef broth
3 tablespoons cooking oil
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