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How To make Canton Chicken and Vegetable Soup

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4 lb Chicken

*see note
3 tb Margarine
1 1/2 c Onions :

chopped
1 1/2 c Carrots

chopped
1 1/2 c Celery :

chopped
1 t Curry powder
1 Tart apple

chopped
1 1/2 ts Salt
1/4 ts Black pepper
2 cn Chicken broth :

condensed
10 oz Frozen corn
10 oz Frozen lima beans
1 1/2 c Pasta shells

cooked
2 tb Fresh parsley :

chopped
* Use a 4-pound stewing chicken, cut in half, or use pre-cut chicken. 1. In a 5-quart kettle or pot, melt margarine and
brown chicken until well-browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots,
celery and curry powder. Use medium heat. Stir until onions are tender and limp; about 5 minutes. 3. Return chicken to pot. Add apple, salt, pepper,
chicken broth, 5 cups cold water and parsley. Bring to a boil then reduce heat to simmer. Cover and simmer for 1 hour. Stiroccasionally. 4. Remove chicken; add corn and lima beans and cook 30
minutes longer. 5. Cook pasta while chicken is cooking.
6. Skim fat from soup. Remove skin and bones from
chicken; cut into bite-sized pieces. Return chicken to pot; add cooked pasta shells. 7. Let stand, covered, for about 10 minutes before
serving. Recipe By : Jo Anne Merrill

How To make Canton Chicken and Vegetable Soup's Videos

Chicken Manchow Soup Recipe || Restaurant Style Soup || Chicken Soup Recipe

Ingredients
Boiled chicken - 3 to 4 pc
Water - 600 to 700 ml
oil - 1.5 tsp
Chopped ginger garlic - 1.5 tsp
Vinegar- 1 tbsp
Soya sauce - 1 tbsp
egg - 1
Corn flour - 2 tsp
Spring onion
cabbage
beanscapsi
capsicum coriander stems
carrot
salt to taste
Black Pepper powder

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Easy Chicken Soup Recipe

this is one of the easy chicken soup you may try at home by following some easy steps shown in the video.

Chicken Soup | সব চেয়ে সহজ ঘরোয়া ভাবে চিকেন সুপ তৈরী করার পদ্ধতি | Easy Healthy Chicken Soup Recipe

Chicken Soup Recipe in Bengali, Homemade Chicken Soup, Easy Healthy Chicken Soup Recipe, Bengali Style Homemade chicken Soup. For Ingredients, check below.

INGREDIENTS:
• Chicken – 150 Grams
• Garlic Finely Chopped – 6 To 7 Cloves
• Ginger Grated – 1 Inch Sized (8 Grams)
• Carrot Finely Chopped – Half Cup
• Beans Finely Chopped – Half Cup
• Spring Onion whites and green chopped seperately
• Green Capsicum – Half Cup
• Black Pepper Powder – ½ Tsp
• Corn Flour – 1 Table Spoon
• Egg – 1 Nos
• Butter – ½ tsp (optional)
• Oil – 1 tsp
• Salt, Sugar as required

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simpleandsizzling@gmail.com

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Restaurant Style Soup |Chicken Vegetables Soup Recipe By Sheikhs Kitchen | Easy & Quick Soup At Home

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CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN

30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry

Ingredients for Chicken Stir Fry:

Prep Time - 15 mins
Cooking Time - 15 mins

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)

Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp

Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp

Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp

Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp

Preparation:

Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.

Process:

- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.

- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

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How To Cook Chicken Sotanghon Soup (Filipino Recipe)

How To Cook Chicken Sotanghon Soup

INGREDIENTS:
6 cloves Garlic, chopped
2 medium Onion, sliced
1/2 kilo Chicken Breast (pre-cooked), shredded
3 tbsp Fish Sauce (Patis)
2 tbsp Chicken Powder (or 2 Chicken Bouillon)
1/2 tsp Black Pepper
1 cup Green Beans, sliced
1/2 cup Celery, chopped
1 medium Carrot, strips
3 tbsp Atsuete Seeds
2 Liters Water (hot)
1/2 Liter Chicken Stock

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