How To make Canton Chicken and Vegetable Soup
4 lb Chicken
*see note
3 tb Margarine
1 1/2 c Onions :
chopped
1 1/2 c Carrots chopped
1 1/2 c Celery :
chopped
1 t Curry powder
1 Tart apple chopped
1 1/2 ts Salt
1/4 ts Black pepper
2 cn Chicken broth :
condensed
10 oz Frozen corn
10 oz Frozen lima beans
1 1/2 c Pasta shells cooked
2 tb Fresh parsley :
chopped
* Use a 4-pound stewing chicken, cut in half, or use pre-cut chicken. 1. In a 5-quart kettle or pot, melt margarine and
brown chicken until well-browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots,
celery and curry powder. Use medium heat. Stir until onions are tender and limp; about 5 minutes. 3. Return chicken to pot. Add apple, salt, pepper,
chicken broth, 5 cups cold water and parsley. Bring to a boil then reduce heat to simmer. Cover and simmer for 1 hour. Stiroccasionally. 4. Remove chicken; add corn and lima beans and cook 30
minutes longer. 5. Cook pasta while chicken is cooking.
6. Skim fat from soup. Remove skin and bones from
chicken; cut into bite-sized pieces. Return chicken to pot; add cooked pasta shells. 7. Let stand, covered, for about 10 minutes before
serving. Recipe By : Jo Anne Merrill
How To make Canton Chicken and Vegetable Soup's Videos
My 101 year old Grandma’s Moistening Herbal Health Immunity Booster Soup Recipe #15 清润药材鸡汤
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My 101 grandma’s secret longevity moistening herbal soup especially to strengthen the lungs and to boost immunity.
Ingredients
1 piece chicken thigh or more if needed (skinned & parboil to rid scums)
Herbal ingredients
15g solomon’s seal/ yu zhu 玉竹
3 pieces huai shan 淮山
15g dried Longan 桂圆干
25g dried lily bulb 百合
10g gojiberries 枸杞
5g cordycep flowers 虫草花
6 small pieces chinese figs无花果
3 pieces dried pears 雪梨干
15g lotus seeds 莲子
1.5-2 litres of water 清水
Salt to taste 盐调味
Bring water to boil in electric cooker or boil over stove top. When water boils add all the ingredients and simmer for 1.5-2 hours preferably 2 hours. Its ready. So easy, tasty and nutritious. Good immunity booster soup.
Cantonese Soup Recipe | How to make Cantonese Soup Chicken | Easy and Quick Chef Tamang Recipes
Easy and Quick Recipes Chicken Cantonese Soup..
Make Easley at home. Chef tamang recipe.
One of most popular chicken soup
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সুস্বাদু এবং স্বাস্থ্যকর চিকেন স্যুপ তৈরির সহজ রেসিপি | Chicken soup Recipe | chicken vegetable soup
আজকের রেসিপি সুস্বাদু এবং স্বাস্থ্যকর চিকেন স্যুপ তৈরির সহজ রেসিপি | Chicken soup Recipe | chicken vegetable soup | chicken egg drop soup
Ingredients :
Chicken breast - 250 g
water - 4 cups
salt to taste
ginger garlic paste - 1 tsp
pepper powder to taste
cubed carrot 1/3 cup
chilli sauce - 2 tsp
soya sauce - 2 tsp
tomato ketchup - 1 tblsp
egg - 1
corn flour -2 to 3 tblsp
water - 1/3 cup
chopped spring onion
ajinamoto / tasting salt- optional
lemon juice
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Canton Chicken Soup: Try this kind of soup