Southern Black-Eyed Peas Recipe | Good Luck In The New Year | W/ Ham | The Southern Mountain Kitchen
When I was growing up on the mountain, everyone asked me if I had eaten my Black-Eyed Pease for New Year’s Day. I was always told if you ate your Black-Eyed Peas, it would bring good luck for the coming year. So, over time, I developed a taste for these. I learned to cook them from my grandmother, and if you put leftover ham in them, they have this amazing taste. I don’t know if it is real or not, but I have always eaten them on New Year’s Day. And I have had really good luck. So why not give it a try.
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Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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How To Make Southern Style Black-eyed Peas For New Years (Good Luck Recipe)
Black-eyed Pease Is a traditional southern recipe served on New Years for Good Luck. This black eye pea recipe Is easy and quick .
Stock pot:
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1 pound Black Eyed Peas rinsed and soaked
1/4 pound bacon chopped
1/2 green bell pepper
1/2 cup celery
2 cloves garlic minced
2 quarts chicken broth room temp
2 pounds smoked ham hocks or smoked meat of choice
2 jalapeno peppers deseeded and chopped
1/4 cup Cajun seasoning more or less to taste
2 bay leaves
salt to taste
black pepper to taste
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Chef Pam
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Chicken Corn Chowder with Carrots and Peas | PoorMansGourmet
Any Kind of Chowder can be made from this recipe because the meat is added last. So if you want to make Clam or Seafood Chowder, just swap out the flavor of broth with Clam or Seafood broth and add the meat you prefer. It's that easy. But, since this is a Chicken and Corn based recipe, I decided to make it a little hardier with the addition of a few other vegetables, including potato, carrot and peas. This is a thick chowder so, for those that like stews, you're going to love the warmth each bite brings because comfort food doesn't get any better than this. Especially, when it's cold outside.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
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A Traditional Appalachian Breakfast and How to Make Red Eye Gravy, Grits, & Country Ham
Come cook breakfast with me! We're having Country Ham, Red Eye Gravy, Grits, Eggs, Biscuits, and Honey with Butter.
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Ham and Split Pea Soup Recipe - A Great Soup
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