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How To make Pancit Canton(Sauteed Egg Noodles)
YIELD: 8 SERVINGS:
1 ea 14-16 oz. egg noodles
-choice -of wide or thin 2 ea Tb vegetable oil
3 ea Clove garlic minced
1 md Onion :
sliced
1 c Cooked pork sliced thinly
1 c Med. shrimps :
shelled
2 ea Carrots -- sliced thinly into
-2-inch strips 2 ea Celery stalks -- sliced thinly
-diagonally 1/2 ea Of a whole cabbage -- sliced
-thinly 2 c Chicken stock
2 ea Tb light soy sauce
Salt and pepper to taste Lemon slices Patis (fish sauce) optional
In a deep non-stick pan over medium heat, saute garlic in oil until lightly browned. Add onion, pork, prawns, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper. Stir while cooking. Cook for 5-8 minutes until vegetables are crisp-tender. Take
out vegetable and meat mixture. Set aside. In the same pan, boil chicken stock, 1 tablespoon soy sauce and a little salt and pepper. When liquid is boiling gently, add the egg noodles. Stir carefully until liquid has been absorbed and noodles are softer. Gently stir in half of the vegetable mixture taking care not to mash the noodles. When noodles are cooked, transfer to a serving platter and top with the rest of the vegetable mixture. Serve with slices of lemon on the side. Serves 6 to 8.
How To make Pancit Canton(Sauteed Egg Noodles)'s Videos
SUPER CRISPY PANCIT
SUPER CRISPY NOODLES
400g Good Life Egg Noodles
8pcs. hard boiled eggs, halved
½ cup all-purpose flour
1 pc. whole egg
1-2 cups Good Life Breadcrumbs
2 tbsp. minced garlic
2 pcs. onions, sliced
1 cup sliced dried shiitake mushrooms
1 small pack kikiam or squid balls
½ cup Good Life oyster sauce
2 liters water
¼ cup cornstarch
brown sugar, as needed
black pepper, as needed
mushroom or chicken powder, as needed
2 pcs. red bell peppers, julienne
1 cabbage cut into 2-inch slices
spring onions, for garnish
sesame oil
PANCIT CANTON | NOODLES RECIPE |EGG NOODLES STIR FRY | HOW TO COOK PANCIT CANTON
#noodlesrecipe
#pancitcantonrecipe
#eggnoodlesrecipe
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Easy Pancit Canton | Lutong Bahay | Home Cooking
Ingredients :
Cooking oil
Onion
Garlic
Chicken
Salt
Ground black pepper
Oyster sauce
Carrot
Green beans
Cabbage
Soy sauce
Water
Egg noodles
EASY PANCIT CANTON RECIPE | EGG NOODLES SAUTÉ WITH VEGGIES AND PORK BELLY
#rodelandnatyschannel #pansitcanton #longlife #pansit #noodles #noodlesrecipe
The dish was common on filipino table, either birthday, wedding or any other occasion.
STIR FRY EGG NOODLES | PANCIT CANTON | SIMPLE EGG NOODLES STIR FRY | EGG NOODLES RECIPE
Learn how to cook STIR FRY EGG NOODLES by following few easy steps!
Watch this video and try this at home!
The complete list of ingredients is at the last part of the video.
While I don't have exact measurement for my ingredients, I let my senses help me to create dishes that are based and adjusted according to my taste.
You don't need to be a Pro to eat good food, or eat a food that you like or crave for. You just have to explore in the kitchen! Go guys, you can do it!
Watch the entire procedure of cooking.
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Music by: Chris Haugen
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STIR-FRY EGG NOODLES | PANCIT CANTON | Pinoy Mirienda Recipe
Egg noodles are simply noodles made with flour and, you guessed it… eggs! The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all.
Happy Cooking!
Enjoy Watching!❤
#pancitcanton #mirienda #eggnoodles