How To make Canton Chicken & Snow Peas
-Chicken - 4 Medium-size dried mushrooms
2 t Each soy sauce, cornstarch,
-dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed -Cooking sauce - 1/2 c Water
1 T Dry sherry
2 T Oyster sauce
1/4 t Sugar
1 t Sesame oil
1 T Cornstarch
Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside. In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate. Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appearas dry. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and thickens. Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside. Stir in nuts just before serving.
How To make Canton Chicken & Snow Peas's Videos
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For a long life as they say. A Chinese dish that is commonly served in every birthdays and fiesta in the Philippines. Consists of pork, chicken, and vegetables, this healthy dish is perfect for every noodle-lover out here.
Ingredients:
2 pcs chicken breasts
2 pcs bay leaves
1 tsp peppercorn
1 pcs onion
1/2 tbsp salt
2 cups of water
500g pansit bihon (rice noodles)
500g pansit canton (egg noodles)
125g shrimp
125g chicken liver
2 pcs Chinese chorizo
5 cloves garlic
4 pcs onions medium
1/2 bunch kinchay (Chinese Celery)
100g green beans
100g snow peas
2 pcs carrots
1/2 head cabbage
3/4 cup soy sauce
2 tsp oyster sauce
pepper as needed
salt as needed
water/stock as needed
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ingredients: pansit canton, onions,garlic, oil, cabbage, chicken, carrots, snow peas, chicken broth cubes, soy sauce, salt, pepper
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INGREDIENTS:
200g Good Life Egg Noodle
2 pcs chicken paa (thigh part)
1 cup shredded chicken
1/2 cup sliced carrots
1 cup shredded cabbage
1/2 banana ketchuP
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp garlic powder
1 medium sized onion
2 cloves of garlic
green onions
snow peas
chicken stock
oil
salt
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INGREDIENTS FOR PANCIT CANTON:
2 Liters Water
2 1/2 Tbsps. Soy Sauce
1 Tbsp. + 1/4 tsp. Brown Sugar
1 Tbsp. Sesame Oil
1/4 tsp. Ground Pepper
For Veggies:
1 1/2 Tbsp. Oil
5 cloves Garlic
1 big Onion
350 g. Chicken Breast
227 g. Sugar Snap Peas
3 stalks Celery
2 cups Green Beans
2 medium Carrots
350 grams Cabbage
1/4 c. + 1 Tbsp. Soy Sauce or according to your taste
1/4 tsp. Ground Pepper
THE SECRETS TO MAKE THE BEST SAUCY PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!
THE SECRETS TO MAKE THE BEST SAUCY PANCIT CANTON GUISADO RECIPE!!! IT'S SO INCREDIBLY DELICIOUS!!!
INGREDIENTS
-800g pork belly sliced into strips
-water enough to submerge meat
-1/2tsp salt and ground black pepper
-400g chicken liver (marinated in 1Tbsp soy sauce and 1Tbsp knorr liquid seasoning for about 10min)
-2pcs chopped onions
-1head chopped garlic
-1/4tsp salt and ground black pepper
-1 and 1/2Tbsp knorr liquid seasoning
-3Tbsp soy sauce
-6Tbsp oyster sauce
-2pcs sliced carrots
-half of a cabbage sliced
-added about 2 and 1/2Cup water (add more water if needed)
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