How To make Canton Chicken& Chinese Sausages
2 T Each soy sauce and dry sher
1 T Sugar
2 Cloves garlic, minced
2 Quarter-size slices fresh g
-crushed with the side of a 1 lb Chicken thighs, boned & cut
1 1/2 Inch square pieces
4 Medium-size dried mushrooms
1/2 lb Chinese sausages (lop
-cheong) 2 T Salad oil
1 3/4 c Water
1 c Long grain rice
2 Whole green onions, thinly
-sliced
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages in 1/4 inch thick diagonal slices. Drain chicken, reserving marinade; discard ginger. In a heavy 3-quart pan, heat oil over high heat. Add chicken and cook, turning, until lightly browned (about 2 minutes on each side). Remove chicken and set aside. To the pan, add reserved marinade and water; stir in reice. Bring to a boil over medium-high heat and cook, uncovered, until liquid is absorbed (about 8 to 10 minutes). Reduce heat to low and stir in chicken, sausages, and
mushrooms. Cover and simmer, without stirring, until rice is tender (about 45 minutes). To serve, spoon mixture into a serving bowl and sprinkle with
green onion.
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The Fried Rice I Ate Growing Up - Chinese Sausage & Egg Fried Rice- Marion's Kitchen
This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo at the end of this video!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN
Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe
Ingredients for Stir Fry Chicken Noodles:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin flattish 2” strips- 250 gms
- Noodles, 150 gms pack, sufficient for 2 persons
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp (preferably White Pepper Powder)
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Honey- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1.5 cups (100 gms)
- Carrots, julienned- 1.5 cups (75 gms)
- Red Pepper, julienned- 1.5 cups (75 gms)
- Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3
Other Ingredients:
- Garlic, chopped- 2 tsp
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2 tsp
- Oyster Sauce- 2 tsp
- Red Chilli Sauce- 3 tsp
Preparation-
- Slice the boneless chicken fillets into 2” flattish strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic.
- Fine chop the peeled garlic cloves and the ginger.
- Take out the broccoli florets and julienne the carrots & red pepper.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1/2 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium heat for another 15 secs.
- Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium heat for 1 min.
- Now add the boiled noodles and mix it well with the vegetables.
- Add all the sauces and salt & pepper for seasoning and mix it well on high heat.
- Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces.
- Garnish with spring onion greens and serve hot.
#stirfrychickennoodles #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #chickenstirfry #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show
Master chef John Zhang shows you how to make the best lemon chicken and chilli chicken with step by step instruction.
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The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce.
The chilli chicken is made with lightly battered crispy chicken chunks lightly tossed with spicy red chili pepper.
#chillichicken #lemonchicken #chickenrecipe
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How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.
#food #recipe #chinesefood #lomein #tesscooks4u #foodporn
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
Asian Recipes by Tess Cooks4u
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How to Make Vegetable Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok
Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/chicken broth
pinch white pepper
1/4 tsp. sesame oil
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PRODUCTS I AM USING --- AFFILIATE LINKS
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking
Oyster sauce
I use the Kadoya Pure Sesame Oil
This is my favorite brand of dark soy sauce
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Pro Chef Makes Pancit Canton | How To Make Cantonese Noodles | The Spruce Eats #PancitCantonRecipe
Pro Chef King Phojanakong cooks his go-to noodle recipe - Pancit Canton! King's flavor packed cantonese noodle recipe is healthy, delicious and easy making it ideal for home cooks! A perfect weeknight meal try Chef King's Pancit Canton recipe today. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!
Follow King on IG @kumainn_uminom
COMPLETE RECIPE WITH INGREDIENTS BELOW!
#PancitCantonRecipe #PancitCanton #ProChefMakesNoodles #ChefRecipes #EggNoodles #EggNoodlesRecipe
Making Pancit Canton:
00:00 The Spruce Eats Intro
00:18 What Is Pancit Canton?
00:36 Noodles
01:38 Prepping Ingredients
07:30 Cooking Pancit Canton
10:55 Plating & Tasting Pancit Canton
Pancit Canton Recipe / How To Make Cantonese Noodles:
Ingredients:
2 tbl canola oil
3 cloves garlic (crushed)
1 garlic (sliced)
1 link Chinese sausage (sliced)
1 chicken breast (sliced)
1/2 lbs shrimp (U16-20)
1 cup carrotes (julienned)
1 cup bok choy (sliced)
1 lbs egg noodles (fresh, par cooked)
4 oz water or chicken stock
1 tbl soy sauce
1.5 tbl fish sauce
2 tbl oyster sauce
1/2 tsp black pepper
1 tbl calamansi or lime juice
Scallions (sliced for garnish)
Limes (sliced for garnish)
Procedure:
1. Heat oil in wok or pan over medium heat. Add garlic and onions and sauté until aromatic. Add sausage and continue to cook until golden brown. Add chicken and shrimp and continue cook for about 4 minutes. Add carrots and bok choy and cook for another minute.
2. Add noodles and sauté.
3. Season with liquids and black pepper. Cook until the liquids are absorbed and well coated.
4. Plate and garnish with scallions and lime wedges. Enjoy!
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!
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SOBRANG SARAP NG PANCIT BIHON NA MAY CHINESE SAUSAGE.| Yum TV
This video will show you how to cook Pancit Bihon with chinese sausage, chicken and a lot of veggies. Another #YumTV Yummy RECIPE
#pancitbihon
#ricenoodles
#chinesesausage
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PANCIT BIHON WITH CHINESE SAUSAGE
Ingredients:
250g Pancit Bihon
1/2 cabbage
1 carrot
1/4 kilo Baguio Beans
3 pcs Chinese Sausage, sliced
5 cups Chicken Broth
chicken breast, boiled
1 onion, sliced
4 cloves garlic, minced
1 tsp vegetable natural seasoning (optional) or 1 pc chicken cube
ground pepper
soy sauce, use as needed
coconut oil