How To make Cantalope Cream Pie
1 3/4 cups vanilla wafer crumbs
about 40
1/2 cup butter or margarine :
melted
1 pkg vanilla pudding - cook n serve -- (5 oz)
2 1/2 cups milk
1 small cantalope
1 cup heavy cream
Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs & melted butter. Press mixture into pie plate & make a slight edge. Bake crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk; set aside. Drain cantaloupe pieces well on paper towels; stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap & refrigerate about 30 min. or until set. Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until set. 6-8 servings.
How To make Cantalope Cream Pie's Videos
Super Easy, CREAMY and REFRESHING AGUA FRESCA DE MELON | Cantaloupe Agua Fresca
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and it keeps getting hotter and hotter in Arizona which means time to make agua fresca de melon, this one is one of my favorites I think I say that with all the agua frescas because they just are perfect and I consider a refreshing agua fresca when you don’t have to drink water afterwards! The secret with any and every agua fresca is to use the perfect and ripe fruits ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ taste for sweetness and add more sugar if needed, you can also use less water and work your way up u til the agua fresca is to your liking ☺️
Ingredients:
2 melones
2-3 cups of water
1 tbsp vanilla extract
1 can condensed milk
1 can evaporated milk
3 cups of milk
1 Servíng of love ????
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#aguafresca #drinks #refreshingdrink
???????????????? Watermelon Pie
Watermelon pie
Ing.
2- Cups watermelon
1 -3oz Jello
1/4 cup hot water
12 oz cool whip
1- 9in graham cracker pie
How to Make Cantaloupe Pie
Direct from Mom--
Light as a Feather Cantaloupe Pie
I created this recipe and won first place in a cooking contest sponsored by the Dominion Post. This pie needs at least two hours to set up. The cantaloupe is juicy so the pie does not keep a long time as it makes the crust soggy. It is best eaten the day it is made or the next day.
Ingredients
1 ripe cantaloupe (3 cups puree)
¼ to ½ cup of susgar (depends on the sweetness of the cantaloupe)
3 envelopes unflavored gelatin
1/2 cup freshly squeezed orange juice
1 8 or 9 ounce Cool Whip in the blue container ONLY
2 purchased Keebler shortbread crusts (NOT Graham cracker)
or you can make your own
additional topping to serve if desired
Instructions
Cut cantaloupe in half, remove seeds and rind. Cut a few thin slices of melon and reserve for garnish. Cut remaining melon into chunks and puree in electric blender or food processor. You need three cups puree.
Pour orange juice in a small saucepan, sprinkle gelatin on orange juice, then sprinkle sugar on top of gelatin and let stand for several minutes. Cook over medium heat, stirring constantly, until sugar and gelatin dissolve. In a large bowl pour in melon puree & fold in whipped topping with wire whisk. With wire whisk, drizzle the orange juice mixture in and blend thoroughly. Pour into pie shells and place in refrigerator. Let cool until the mixture is firmly set (at least 2 hours). Garnish with melon and serve with whipped topping. Makes two pies for 12 servings.
Queen Behind the Screen Episode 19 - Watermelon Recipe - Watermelon cream pie
Looking for a quick sweet watermelon treat? In this episode of Queen Behind the Screen, Queen Sarah prepares a watermelon cream pie dessert. With just a few simple ingredients you can make this pie for your family.
The North Carolina Watermelon Queen is the public relations ambassador for the North Carolina Watermelon Association. The objectives of the NCWA are: to promote watermelon consumption in North Carolina and the U.S., to provide support for the NC State watermelon research and extension programs, and to host the annual meeting where members can share information on watermelon research, production, and marketing. NCWA membership is open to growers, shippers, buyers, seed companies, and associated groups interested in watermelon production.
????Watermelon Pie????
Watermelon Pie
1-1/4 cups Graham Cracker Crumbs
1/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon ground Ginger
1/3 cup melted Butter
Place the above ingredients into a mixing bowl and whisk together. Press into a 9 inch pie pan. Bake for 7 to 8 minutes at 350 degrees F. Let cool completely.
3-ounce package Watermelon Gelatin (I used Jello)
2/3 cup Boiling Water
Mix the Jello and water together and let cool until an egg white consistency and room temp. Then add:
1-1/4 cup Heavy Whipping Cream
Juice of half a Lime
4 to 6 drops of Red Food Coloring (depending on how pink you would like)
With the whisk attachment of your electric mixer, mix on medium high until light and fluffy. Pour into the pie crust and refrigerate until set.
Mix the following to make a whipped cream topping.
1-1/2 cups Heavy Whipping Cream
1/4 cup Powdered Sugar
Spoon the topping onto the pie allowing the edges of the pink to show. Keep refrigerated until ready to serve and as always, ENJOY!
Consider other flavor options like Peach, Raspberry or Strawberry.
#watermelon #pie #summer #easy
Cooking with Cantaloupe
Chef Katy Meyer of the Trumpet Blossom Cafe visits the studio kitchen to share some delightful recipes using cantaloupe.