How To make Candy Bar Cookies
BASE: 3/4 c Powdered sugar
3/4 c Butter, softened
2 T Whipping cream
1 t Vanilla
2 c Flour
FILLING: 28 Caramels, unwrapped
1/4 c Whipping cream
1/4 c Butter
1 c Powdered sugar
1 c Chopped pecans
GLAZE: 1/2 c Semi-sweet chocolate chips
2 T Whipping cream
1 T Butter
1/4 c Powdered sugar
1 t Vanilla
48 Pecan halves (opt)
In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour; mix well. If necessary, refrigerate dough for easier handling. Heat oven to 325 degrees. On well-floured surface, roll half of dough to 12 x 8 inch rectangle. Using pastry wheel or knife, cut into 2 inch squares. Place 1/2 inch apart on ungreased cookies sheets. Bake at 325 degrees for 12 to 16 minutes or until set. Cool on wire racks. Repeat with remaining dough. In medium saucepan, combine caramels, 1/4 c whipping cream and 1/4 c butter; cook over low heat, stirring frequently, until caramels
are melted and mixture is smooth. Remove from heat; stir in 1 c powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 t of warm filling on each cookie square. In small saucepan, combine chocolate chips, 2 T whipping cream and 1 T butter; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Remove from heat; stir in 1/4 c powdered sugar and 1 t vanilla. Spread glaze over caramel filling. Top each cookie with a pecan half. QUICK BAR VARIATION: In large bowl blend all base ingredients at low speed until crumbly. Press in bottom of a 15 x 10 x 1 inch pan. Bake at 325 for 15 to 20 minutes or until light golden brown. Cool. Prepare filling as directed above; spread over base. Prepare glaze; drizzle over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.
How To make Candy Bar Cookies's Videos
Keto Candy Bars Recipe 2 NET CARBS | Chocolate Nutty Crunch Candy Bars For Keto
This keto candy bars recipe is filled with rich, crunchy deliciousness. And the best part is the fact that each one of these low carb keto candy bars has just 2 NET CARBS! Plus, they're just incredibly easy to make, and require only a few keto friendly ingredients.
Written Recipe:
*MAKE SURE TO KEEP THE BARS FROZEN.
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Ingredients I Used In Today's Recipe:
Keto Chocolate Chips:
Sunflower Butter:
REFINED Coconut Oil:
Almonds:
Macadamia Nuts:
Sunflower Seeds:
Confectioners Swerve:
Lakanto's Monk Fruit:
Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
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Making Twix Bars At Home | But Better
This has to be the easiest and one of the best homemade candy bars in the game. It'd be a whole lot cooler if you made it yourself.
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Full Recipe:
Ingredients Needed:
Salted Butter Shortbread Cookie Base:
- 1 cup (225g) SALTED butter, softened
- 3/4 cup (100g) powdered sugar
- 2 cups (300g) all-purpose flour
- 1 teaspoon (10g) vanilla extract
Caramel:
- 1 cup (227g) butter
- 1.25 cups (195g) light brown sugar
- 1.25 cups (370g) light corn syrup
- 14 ounces (397g) sweetened condensed milk *homemade version totally viable*
- 1 vanilla bean pod scraped of beans
Chocolate coating:
- 1lb (450g) 60-70% cacao dark chocolate, very finely chopped
2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 2 Ingredients Crunchy Sesame Bar | Sesame Seed Candy | Yummy
INGREDIENTS:
Sesame seeds 1 cup
Roast for 2-3 mins low flame
Let it cool down
Baking paper
Grease butter
Keep aside
Sugar 2/3 cup
Caramelised the sugar
Turn golden brown
Low the flame
Roasted sesame seeds
Mix well
Pour into greased paper
Cut while hot
Let it cool down
NOTE: 1 CUP = 250 ML
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Seven Layer Magic Bars: an easy baking recipe! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1/2 cup butter melted
▢2 cups graham cracker crumbs
▢1 cup shredded coconut
▢1 cup chopped nuts I used hazelnuts and pecans
▢1 cup chocolate chips
▢1 cup white chocolate chips
▢1 300ml/14oz can sweetened condensed milk
Instructions
Preheat oven to 350°F. Line a 9×13 pan with parchment or foil and grease lightly.
In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.
Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk.
Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.