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How To make California Country Meatballs and Peppers
3 tb Olive oil
1 lg Red bell pepper, cored,
Seeded and cut into thin Strips 1 lg Green bell pepper, cored,
Seeded and cut into thin Strips 1 lg Yellow bell pepper, cored,
Seeded and cut into thin Strips 1 lg Onion, cut into wedges
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
1 lg Egg
1/4 c Fine dry bread crumbs
1/4 c Chopped fresh parsley
1 ts Fennel seeds, crushed
1 1/4 ts Salt
1/4 ts Black pepper
1/2 c Pitted black olives, halved
In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher's Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.Return peppers to skillet, along with olives and remaining 1/2 tsp. salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.
How To make California Country Meatballs and Peppers's Videos
Meatballs Recipe | Meatballs and Gravy
Meatballs are delicious, but this meatballs recipe, and gravy are even better. My father made this Sunday recipe tradition meal for us growing up, and it stuck with me, and became one of my family favorites to this day. I would like to share with you my fathers recipe, it's simple, quick, and easy, and that best part (it taste oh so good)!!!
This video will provide a step by step guide of what to expect when cooking, along with close up visuals. I hope you enjoy, and that you learn a little something, that you can add to your families kitchen, that they will love for years to come!!
The aromas/smell of this recipe when cooking flows through your home, and it feels comforting.
Welcome to Good Eating!!!
Recipe Serving for 4
____________________________________________
2 lbs. Ground Beef 73/27 (or your favorite)
1 tsp. Ground Black Pepper
1 tbsp. Garlic Powder
1tbsp. Onion Salt
1 tbsp. Thyme
1/4 c. Chopped Onion
2 tbsp. Worcestershire Sauce
1 tbsp. Minced Garlic
2 tbsp. Flour
2-3 c. Beef Broth (if needed)
#Meatballs
#Meatballsrecipe
#MeatballsandGravy
Collard Greens And Cornbread Swedish Meatballs With Pot Liquor Gravy
#soulfoodcooking #collardgreens #cornbread #meatballswedish #grav
Collard Greens And Cornbread Swedish Meatballs With Pot Liquor Gravy
• INGREDIENTS
• 1 pound of ground turkey meat or ground beef ( I used turkey)
• ½ red bell pepper
• ½ white onion
• 1 pack of corn-kits plus half of box jiffy muffin mix (use 2 eggs, 2 tablespoons of oil, 1/3 to ½ cup of whole milk
• ½ cup of prepared collard greens
• 1 teaspoon of salt
• 6 or 12 cup muffin pan
• 2 tablespoons of oil (for the gravy)
• 2 tablespoons of flour (for the gravy)
• 1/8 teaspoon of cumin, 1/8 teaspoon celery seed grounded to a powder
• ¼ teaspoon of black pepper
• 1 egg white for the meatball mixture
• ½ cup of pot liquor (juice from the greens (for the gravy)
• ¼ teaspoon of chicken bouillon powder (for the gravy )
• 1/3 cup of chicken stock (for the gravy)
•
How to Make the Easiest Drop Meatballs
Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
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APPETIZER RECIPE - Easy Cocktail Meatballs
What's a party without our Cocktail Meatballs with Creamy Tomato Sauce? This yummy appetizer is simple, family-friendly, and will be a sure crowd-pleaser over the holiday season!
So pick up a can of Campbell's 'Great for Cooking' Tomato, Basil and Oregano Condensed Soup and get ready to get cooking. #WeAllSoup
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How to Make Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
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Get the recipe for Grilled Bacon Burgers with Caramelized Onion:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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