How To make Caldo Verde
16 oz White beans, drained and rin
3 Cut-up potatoes
1/2 lb Diced smoked ham
1 lb Fresh, chopped kale
1/4 lb Chorizo, sliced
8 c Chicken broth
3 Turnips, peeled and sliced
1 Onion, sliced
1 Clove garlic minced
1/2 ts Oregano
Salt and black pepper to tas In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano; simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on the table, just add a loaf of crusty bread and a pitcher of vinho verde. This crisp, dry Portuguese wine is perfect with the smoky flavors of Caldo Verde. With luck, there will be leftovers. Caldo Verde is a dish that tastes even better on the 2d day.
How To make Caldo Verde's Videos
Caldo Verde Soup
A healthy wholesome soup made with a combination of potatoes and spinach.
Portuguese Caldo Verde - Green Soup
This week we join Natasha in cooking Portuguese Caldo Verde, or Green Soup. A hearty staple that is often the frontrunner of any traditional Portuguese get together!
Ingredients:
- 2 tsp of minced garlic
- 5-6 medium-sized potatoes,
- One package of Chouriço - Portuguese sausage (Spicy or mild - up to you!)
- One Bunch of fresh Collard greens or kale
- Salt & pepper to taste
Let us know what you think!
Caldo Verde Recipe - OrsaraRecipes
Today I will share a Caldo Verde recipe. This is a Portuguese soup recipe, and it is really easy de
Dinnerware provided by Portmeirion. OrsaraRecipes viewers will get 15% off purchases from the Portmeirion website by using the promo code OHBABY during checkout. There's also free shipping! Click here:
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Receita de Caldo Verde | O Tradicional!
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Ingredientes:
- 3 dentes de alho;
- 1 cebola média;
- 1 kg de batata;
- 250 gr de couve;
- 1/4 de chouriço;
- Azeite;
- Sal;
Preparação:
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Traditional Caldo Verde Soup
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10- 16 oz collard greens
1 pound chourico or linquica sausage
3 TBSP extra virgin olive oil
1 yellow onion
3 cloves garlic
6 medium russet potatoes
3 quarts water
1 TBSP salt
1/2 tsp chicken bullion
1/4 tsp white pepper
1. Slice the chourico in 1/4 rounds and sautee i a large pot (about a 6-8 quart pot)over medium heat cook the sausage for 3 to 5 minutes.
2. Remove the sausage from the pot and reserve for later..
3. Add 3 tablespoons of extra-virgin olive oil to the pot and sauté the diced onions. Cook the onion for about 5-10 minutes and then add the garlic and cook for 2 minutes more.
4. Peel and dice the potatoes. Then add to the pot with the onions and garlic; add 3 quarts of water and bring to a boil. Bring the water to a simmer. Cook until the potatoes are almost tender, about 25 minutes.
5. Purée it using an immersion blender, bar blender or food processor.
6. Add the salt, chicken bullion, and white pepper (up to this point the soup can be made 2 to 3 days ahead of time hey half hour before service bring the soup up to a simmer and add the collard greens)
7. Wash the collard greens, then remove the top spine from the middle of the collard greens. Next roll up the collard greens and slice them as thin as possible. Add collard greens to the soup, and simmer until tender, 5 to 10 minutes.
Ladle the caldo verde into bowls and garnish with a few slices of chouriço.
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Sopa verde con 7 hierbas recta rápida y fácil | A COCINAR
La sopa verde es una de las comidas más populares del perú, ya que también puedes deleitarte con su sabor preparándolo en casa.
INGREDIENTES PARA 5:
- 2 kilos de papa blanca
- 1/2 kilo de olluco fresco
- 3 unidades de huevo
- 1/4 de queso fresco
- un chorro de leche evaporada
- 2 litros de agua
- muña,chincho,paico,perejil,culantro floreado
- ruda,hierbabuena,poca cantidad de ramas.
- sal al gusto
#Receta #Acocinar #Comida