Chicken Caldereta (Kladeretang Manok) Recipe | Ang Sikreto ng Masarap na Chicken Caldereta!
Chicken caldereta or Kladeretang Manok is a Filipino Chicken dish where Chicken and vegitables are braised in a tomato based stew made with tomato paste, tomato sauce, onions and minced garlic. It's hearty, tasty, and delicious with steamed rice! Try this chicken version of your favorite classic caldereta for a healthier and newer caldereta experience!
#chickencaldereta #chickencalderetarecipe #caldereta
written recipe here:
HOW TO COOK CHICKEN CALDERETA
Chicken caldereta is prepared just like the classic pork and beef caldereta but of course, healthier with less fat content. To start, fry the potatoes and carrots separately until half-cooked. Next, sauté the chicken with the aromatics and add tomato paste and water. Stir well until you form a nice broth. Let the chicken simmer for a while to make it tender and let the rich tomato flavor seep in the chicken. Add the rest of the ingredients including the half-cooked carrots and potatoes and stir well. Make sure to submerge them to cook fully. Let it simmer until the veggies are cooked and the chicken are tender. If you want a super tender and soft chicken, simmering time may be around 15-20 minutes.
INGREDIENTS
✔️1 kilo chicken (cut into pieces)
✔️1 medium onion (chopped)
✔️4 cloves garlic (chopped)
✔️2 medium potatoes (cut into wedges)
✔️1 small carrot (cut into wedges)
✔️1/2 cup tomato sauce
✔️2 tablespoon tomato paste
✔️1 cup water
✔️1 small can liver spread
✔️salt and pepper to taste
✔️2 to 3 pieces chilli (labuyo)
✔️1 medium green bellpepper
✔️1 tablespoon sugar (optional)
✔️1/2 cup cheese
✔️oil for sauteing
Title In Tagalog
Recipe ng Chicken Caldereta
Beef Caldereta | Kalderetang Baka
Beef Caldereta is simmered to tenderness in a spicy tomato sauce. Chockful of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners or special occasions.
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How to Make Spicy Beef Caldereta
✅Ingredients
1/4 cup oil
2 large potatoes, peeled and cut into 2-inch cubes
2 large carrots, peeled and cut into 2-inch cubes
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
2 pounds bottom round roast, cut into 2-inch cubes
2 cups tomato sauce
2 tablespoons tomato paste
2 cups water
10 Thai chili peppers, minced
1/2 cup green olives, pitted
1/2 cup liver spread
1/2 cup cheddar cheese, shredded
1 small green bell pepper, seeded, cored, and cut into cubes
1 small red bell pepper, seeded, cored, and cut into cubes
salt and pepper to taste
✅Instructions
In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels.
Remove oil from the pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
Add beef and cook, stirring occasionally, until lightly browned.
Add tomato sauce, tomato paste, water, and chili peppers. Bring to a boil, skimming scum that may float on top.
Season with salt and pepper to taste.
Lower heat, cover, and cook for about 1 to 1 1/2 hours or until beef is tender.
Add potatoes, carrots, and continue to cook until tender.
Add liver spread and cheese, stirring to combine until well-distributed.
Continue to cook until cheese is melted and sauce is thickened.
Add bell peppers and olives cook for another 1 to 2 minutes until tender yet crisp. Serve hot.
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Beef Kaldereta Recipe | Filipino Beef Stew | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
KALDERETA INGREDIENTS
.beef chuck/short ribs
.garbanzo beans
.liver spread
.bell pepper
.potatoes
.garlic
.onions
.pickles relish
.tomato sauce
.tomato paste
.knorr chicken powder (or cubes)
.sugar
.soy sauce (or salt)
.ground pepper
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Pork Caldereta Recipe
Pork Caldereta is a Filipino tomato based pork stew, made by marinating pork ribs with pineapple juice, soy sauce and black pepper. This marinated pork is later sautéed in butter, onion, garlic, peanut butter, tomato paste until the dish become aromatic and cooked. While cooking cooking Lever spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili is added to make it more appetizing and tasty. Follow our recipe to make this dish in your home
#porkcaldereta #porkrecipe #yummycooking #caldereta #calderetarecipe
WRITTEN RECIPE:
INGREDIENTS:
1 kilo pork ribs
1/3 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon black pepper
2 medium potatoes, quartered
1 medium-sized onion, chopped
4 cloves of garlic, minced
1 small can of liver spread
1 tablespoon tomato paste
3 cups water (as needed)
1 tablespoon fish sauce
2 tablespoons banana ketchup
2 tablespoons peanut butter
1 medium bell pepper
2 pieces chili (optional)
oil (for searing)
1 tablespoon margarine or butter (optional)
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ITO ANG CALDERETA KO NA PANGMALAKASAN PARA SA PASKO
DO THIS WHEN MAKING CALDERETA FOR AN AMAZING RESULT!
#PanlasangPinoy #Yummy #Filipino
KALDERETANG KAMBING | THE BEST & EASIEST WAY TO COOK
Kalderetang kambing is a type of meat stew tomato-based Filipino dish.Traditionally, it uses goat meat, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market.This dish is stewed in tomato sauce and with other ingredients like potato, carrot, bell pepper and liver spread. Usually it is served during special occasions like feasts, birthdays, baptisms and holidays. Perfect paired with a condiment of fish sauce, chili, kalamansi and of course don't forget the freshly steamed rice.
Ingredients to boil the goat meat:
water (enough to fully submerge the goat meat)
2 stalks lemongrass
1 tsp peppercorn
35g ginger
Kaldereta ingredients:
7 cloves garlic
2 medium-sized onion
700g goat meat
1 tbsp fish sauce
1 tbsp soy sauce
1/2 tsp pepper
2 pcs dried bay leaves
200 ml soda (sprite or 7up)
2 small-sized or 200g potatoes
1 medium-sized or 200g carrot
2 small-sized green bell pepper
1 small red bell pepper
340g tomato sauce
85g liver spread
Enjoy watching & happy cooking!
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