How To make Cajun Oyster Pie
1 pt Oysters in their own juice
(shucked) 1/2 c Chopped green Bell pepper
1/2 c Chopped celery
1 t Tabasco sauce
1/4 t File' powder
4 T Butter (real not margerine)
5 T Flour
2 c Hot milk
(evaporated is better) 1 t Salt
1 t Fresh ground black pepper
2 T Chopped pimiento
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.
How To make Cajun Oyster Pie's Videos
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
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INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
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Scalloped Oysters Recipe - Scalloped Oyster Dressing - Holiday Side Dish
Learn how to make a Scalloped Oysters Recipe! Visit for the ingredients and over 500 other video recipes. I hope you enjoy this Scalloped Oysters Recipe. A great holiday entertaining idea!
How to Cook Oysters - Grilled, Baked and Rocky Mountain Style!
Check below for the recipe and where you can order East Coast Oysters and Rocky Mountain Oysters!
In this video we're sharing 3 recipes for oysters. First off are grilled oysters on the half shell, followed by baked jalapeno cheese oysters that are very easy to put together. Finally we've got the Rocky Mountain style of oyster, which I'm a lot more used to cooking out on the range!
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Kent Rollins
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Oyster poboy with dat creamy coleslaw!!!
Fried oysters poboy stuffed with some good ol coleslaw!!! #cajun #louisiana #homemade #shrimp #oysters #poboy #oysterpoboy #foodyoutube #grillandchill #comfortfood
Recipe of the Day: Cajun Pot Pie
Maleeka Harris of Chef Rabbit Catering shares a recipe for Cajun Pot Pie.
Chef Rabbit's Cajun Pot Pie
*Required* 4 Oven-proof Deep Bowls
3tbsp Olive Oil
6tbsp Butter
1/2c Green Bell Pepper (Chopped)
1/2c Red Bell Pepper (Diced)
1/2c Yellow Onion (Diced)
1/2c Baby Bella Mushrooms (Chopped)
6oz Sausage (Cubed)
2-3tbsp Garlic (Minced)
1/4c Bourbon
1/2c Carrots (Cubed)
2c Yukon Potatoes (Cubed)
1lb Shrimp (Cubed)
3tbsp Cajun Seasoning
3tbsp Flour
3c Heavy Cream
1tbsp parsley
1/8c Green Onion
Pastry Dough
-Store Bought or recipe of your choice
Egg Wash
INSTRUCTIONS
-First, thaw out once sheet of puff pastry. Once thawed, cut into 4 circles approximately 1/2 inch larger than the top of your oven-proof crock.
-Blanch cubed carrots, (Once water comes to a boil, add a liberal amount of kosher salt, boil for 2 minutes. Remove from boiling water and place in an ice bath for 1 minute. Remove to a bowl and set aside.) then blanch cubed potatoes next.
-In a large high-sided pot, heat olive oil and butter. Saute onions, bell peppers for about 2 minutes then add baby Bella mushrooms. Add sausage and render for about 2 minutes. Add Cajun Seasoning and minced Garlic.
-Add 1/4 cup of bourbon and cook for 1 minute and allow most of the bourbon to evaporate.
-Add flour, thoroughly mix with the sausage and veggies. Stirring constantly so the flour doesn't stick or burn on the bottom of the pot.
-Add Shrimp and Stir to completely blend. Stir in the carrots and potatoes to combine.
-Preheat the oven to 400 degrees F.
-Stir in heavy cream. Once the mixture comes to a low boil, lower the heat and simmer for 10 minutes.
-Remove from heat and stir in parsley and green onions. For easy clean-up cover a large baking sheet with foil, then ladle this velvety mixture into 4 buttered oven-proof bowls.Place the pastry circle over the top of each bowl. Whisk one egg in a small bowl and brush to top of each pastry circle.
-Cut an X in the top of each pie to allow the steam to vent.
-Place the pot pies in the preheated 400 degree oven and bake for 12 to 15 minutes, until the pastry is a beautiful golden brown.