How To make Cajun Meat Loaf
SEASONING MIX:
2 ea Whole bay leaves
1 t Salt
1 t Ground cayenne pepper
1 t Black pepper
1/2 t White pepper
1/2 t Ground cumin
1/2 t Ground nutmeg
MAIN INGREDIENTS:
4 T Unsalted butter
3/4 c Finely chopped onions
1/2 c Green bell peppers, chopped
1/4 c Green onions, finely chopped
2 t Minced garlic
1 T Tabasco sauce
1 T Worcestershire sauce
1/2 c Evaporated milk
1/2 c Catsup
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1 c Very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only. From Paul Prudhomme's "Louisiana Kitchen"
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How to Make Cajun Meatloaf : Creole-icious
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Making Cajun meatloaf is a great way to create a new alternative to an old American favorite. Make Cajun meatloaf with help from the owner of Fleurimond Catering, an off-premise catering firm specializing in corporate and private catering, in this free video clip.
Expert: Nadege Fleurimond
Filmmaker: Mathias Magnason
Series Description: You don't have to hope on a plane every time you want to enjoy some creole or Cajun cooking. Bring creole-icious food into your own home with help from the owner of Fleurimond Catering, an off-premise catering firm specializing in corporate and private catering, in this free video series.
This meatloaf dish broke the internet.
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This video show you how to make a classic CAJUN MEATLOAF that needs no vegetable precook. This well-seasoned meatloaf has moist on the inside and covered with a sweet and spicy glaze on the outside.
Give this good luvin from the oven recipe for CAJUN STYLE MEATLOAF a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 1/4 - 1 1/2 pounds GROUND ROUND
½ cup YELLOW ONION, chopped
1/2 cup BELL PEPPER, chopped
2 teaspoons GARLIC, minced
2 teaspoons CAYENNE PUREE
1 - 1 1/2 teaspoon CAJUN SEASONING
½ teaspoon TABLE SALT
¼ cup FRESH PARSLEY, chopped
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
4 ounces TOMATO SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
1 large EGG
3/4 cup BREADCRUMBS
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4 ounces TOMATO SAUCE
2 tablespoons SALTED BUTTER
2 tablespoons DARK BROWN SUGAR
1/2 teaspoon CAJUN SEASONING
1/2 teaspoons SWEET & SPICY PEPPER SAUCE
Tasty Cajun Twist on a Classic Meatloaf - You'll Be Hooked!
Don't be intimidated by a traditional meatloaf recipe. In this video, we'll show you how to make cajun style meatloaf that will be irresistible to your taste buds.
This meatloaf is made with all your favorite Cajun spices, and it comes out perfectly every time. So why wait? Grab a baking dish and give this cajun meatloaf a try today! You won't be disappointed!
#meatloaf #cajunrecipes #comfortfood
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Measurements Used
1.5 pound Ground Beef
0.5 pounds Spicy Italian Sausage
1 tablespoon (Meat Mix) + 1/2 teaspoon (Sauce) Cajun Seasoning (Slap Ya Mama)
1/2 cup Bread Crumbs
Salt to taste
Black Pepper to taste
Cayenne Pepper to taste
1 cup Ketchup
2 tablespoon (Meat mix) + 1/2 tablespoon (Sauce) Brown Sugar
2 tablespoon Orange Juice
1 tablespoon Honey
2 Eggs
1/3 cup Milk
1/2 cup chopped Celery
1 cup Green Bell Pepper chopped
1 cup chopped Onion
1/4 cup to 1/2 cup Green Onions
5 to 6 Garlic Cloves minced
2 teaspoon Worcestershire Sauce
1 teaspoon Dijon Mustard
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