How To make Cajun Meat Loaf
SEASONING MIX:
2 ea Whole bay leaves
1 t Salt
1 t Ground cayenne pepper
1 t Black pepper
1/2 t White pepper
1/2 t Ground cumin
1/2 t Ground nutmeg
MAIN INGREDIENTS:
4 T Unsalted butter
3/4 c Finely chopped onions
1/2 c Green bell peppers, chopped
1/4 c Green onions, finely chopped
2 t Minced garlic
1 T Tabasco sauce
1 T Worcestershire sauce
1/2 c Evaporated milk
1/2 c Catsup
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1 c Very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only. From Paul Prudhomme's "Louisiana Kitchen"
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Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
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Cajun Meat Loaf with Mushrooms
Cook for 1 1/2 hours at 350 degrees F.
CAJUN MEATLOAF
Ingredients:
1/4 cup olive oil
3/4 cup diced yellow onion
2 garlic cloves, minced
1tb Worcestershire sauce
1 tb salt free cajun spice blend
1 tb sea salt
1/2 cup almond milk
1/2 cup sugar free ketchup
700 g ground beef
300 g ground pork
1 egg, beaten
1/4 cup coconut flour
15 slices bacon or more
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This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf
Ingredients
For the Glaze:
1/2 cup of Ketchup
1/3 cup BBQ
3 tbsp. dijon mustard
2 lbs. of ground beef 85% or 90%
2 beef bouillon
1 Tbsp. of Olive Oil
1 Onion, finely diced
1/2 red bell pepper
2 tbsp. Garlic, minced
2 Slices of bread,
½ cup of Milk
2 tbsp. fresh parsley
2 Eggs
1 tbsp. Worcestershire Sauce
Salt and Pepper, to taste
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tbsp. smoked paprika
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In today's recipe we're making in easy meatloaf recipe.
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