How To make Cajun 3 Pepper Bread
8 Flour, bread
3/4 Polenta; uncooked
1/2 pt Pepper; cayenne
1 pt Pepper; black ground
1 pt Parsley flakes [dry]
3 pt Garlic; crushed
2 pk Yeast
4 pt Salt, preferably sea
1/2 Pepper; diced sweet red
4 pt Tabasco or hot pepper sau
2 1/2 Water
Proof yeast in 4 T of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise for about 1-1/2 hours (until double in size). >>>>NEXT>>>> Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2) pieces and form into rounds or french loaves. Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes. Cool before cutting.
How To make Cajun 3 Pepper Bread's Videos
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Crab Cakes with Creamy Cajun Sauce - Recipe from Chili Pepper Madness
You’ll love these flaky crab cakes with Cajun seasonings that go perfectly with a Cajun Remoulade sauce. Fast - and delicious!
CHAPTERS:
0:00 Delicious Flaky Crab Cakes
0:35 Ingredients for Cajun Sauce
1:19 Crab Cake Dry Ingredients
1:26 Wet Ingredients
1:41 Combining
1:56 Making the Crab Cakes
2:49 Frying the Crab Cakes
THINGS YOU’LL NEED:
¾ cup bread crumbs or crushed saltine crackers
2 teaspoons Cajun seasoning or more to taste
1 tsp garlic powder
Salt and pepper to taste
1 egg beaten
2 tablespoon mayonnaise
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain spicy mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery chopped
1 shallot chopped
1 serrano pepper chopped
1 tablespoon fresh chopped parsley
1 pound fresh lump crab meat
2 tablespoons butter
FOR THE CAJUN CREAM SAUCE
½ cup mayonnaise
1 tablespoon whole grain spicy mustard
1 tablespoon of your favorite hot sauce
1 teaspoon apple cider vinegar
¼ cup pickled jalapeno peppers
1 tablespoon diced celery
1 teaspoon Cajun seasoning
Juice from half a lemon
2 cloves garlic minced
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Cheeseburger Crunch Wrap| Better Than Taco Bell
Cheeseburger Crunch Wrap| Better Than Taco Bell
1 lb. ground beef
flour tortillas
bacon strips
1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
crunchwrap,
crunchwrap supreme,
crunch wraps on the blackstone,
crunchwrap taco,
crunchwrap at home,
crunch wrap at home recipe,
chick fil a crunchwrap,
how to fold a crunchwrap,
crunchwrap burger
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Cajun BBQ Jalapeño Slammers - Southern Football Fare!
New Orleans, Louisiana has fabulous music and wonderful food - which includes BBQ! Today we are making some of that BBQ, it's my Cajun Chicken Jalapeño Slammer. The chicken is seasoned, cooked and shredded and mixed with a yummy Jalapeño BB Sauce. Let me show you how easy it is to prepare and serve at your Super Bowl party!
Total Time: 1 hr. Serves: 6-8 Slammers
Ingredients
• 4 boneless skinless chicken breasts
• 1-2 tablespoons Cajun Seasoning (recipe for homemade is below or use your favorite)
• ¼ cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 6-8 of your favorite sandwich rolls
Pound the chicken breasts so that they are 1” thick.
Line a baking pan with aluminum foil. Drizzle chicken with olive oil, sprinkle with brown sugar and Creole seasoning and rub it in.
Bake chicken in 450 degree preheated oven for 20 minutes. No need to turn.
Broil on high for additional 2-3 minutes of cooking.
Remove chicken from pan to cutting board and let it cool.
Shred cooled chicken and mix in bowl with your favorite Cajun BBQ sauce until chicken is coated (recipe for homemade is below). Serve hot in a roll with cheese on top and dill pickle chips. Add extra sauce to taste.
CAJUN SEASONING
2 tbsp smoked paprika
1 tbsp onion powder
1 tbsp pepper
1 tbsp garlic powder
1 tbsp cayenne powder
1 tbsp oregano
¼ tsp red pepper flakes
Mix and store in airtight container.
CAJUN BBQ SAUCE
1 cup ketchup
2/3 cup brown sugar
2/3 cup prepared mustard
¼ cup Worcestershire sauce
1/3 cup apple cider vinegar
1 jalapeno, cleaned and finely chopped
1 tbsp Cajun Seasoning
Whisk all ingredients together in a saucepan over medium heat and bring to a simmer.
Add the Jalapeno and Cajun seasoning.
Return the sauce to a simmer. Reduce the heat to maintain a low simmer for about 15 to 20 minutes.
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Crispy Fried Boudin Balls - Cajun-Style Pork & Rice Sausage Recipe
Learn how to make a Crispy Fried Boudin Balls Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make crispy, fried Boudin Balls!