MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3 cup Bread flour 2 1/2 teaspoon Yeast 1/2 teaspoon Garlic powder
(or to taste) 1/2 teaspoon Very coarsley ground pepper (or to taste) 1/2 cup Parmesan cheese :
UP TO 1 C cut in 1/2 inch squares. Add the final three ingredients ans late as possible in the final kneadin= g stage. The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce= ss. I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could. Used the basic recipe fro Italian bread in "The Bread= Machine Cookbook" (#1) and addedthe garlic and pepper. Good luck. Hope this works out for you. Please let me know of your imp= rovements on this very basic recipe. Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
How To make Italian Garlic/Pepper Bread's Videos
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough
Ingredients: 270ml water 3g/½tsp salt 2g/½tsp white sugar 15ml/1tbsp melted unsalted butter 150g all-purpose flour 10g chopped parsley or green onion 2 cloves of garlic ¼tsp crushed red pepper
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This Cheesy Garlic Bread is a WINNER!
The Simplest Garlic Spread You'll Ever Make (Garlic Confit)
The easiest and most delicious garlic confit recipe around! Great to enhance any soup, sandwich, sauce or pasta dish. Hope you enjoy!
*No Animals Were harmed in the making of this video* (Shiloh was only given bread)
Ingredients:
Garlic Fresh Thyme Dried Bay Leaves Whole Black Peppercorns Whole Fennel (Anise) Seeds Red Chili Flakes Extra Virgin Olive Oil (Optional) Kosher Salt
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Garlic cheese bread ????
Bread with garlic and mozzarella Ingredients : Dough: 200 ml warm milk (1 cup) 2 tablespoons olive oil 300 g flour (about 2.5 cups) 10 g fresh yeast 1 teaspoon sugar 1 teaspoon salt Garlic butter: 80 g soft butter 1 bag of garlic 1 tablespoon olive oil A pinch of salt, black pepper, chili pepper 1.5 tablespoons finely chopped parsley 1 tablespoon finely chopped red pepper Moreover : Grated cheddar cheese chili pepper Oregano Preparation : Put the dough ingredients into the kneading bowl and knead a soft dough that does not stick to the hand. Cover it and 45-50 min. Leave it to ferment. Cut off the head of the garlic, add olive oil, salt, black pepper and red pepper flakes, wrap it in wax paper and bake it in the oven at 220 degrees for about 30 minutes. Take the soft butter in a bowl and squeeze the softened garlic on it, add the parsley , spices and mix by fork . Transfer the dough to the floured counter and divide it into two pieces. Roll out the meringue with a rolling pin. Spread garlic butter on half of the dough and sprinkle cheese. Bring one side of the dough over the other and fold the edges Seal by pressing with the tip of a fork. Place it on a baking tray lined with baking paper. Spread garlic butter on top again, sprinkle with mozzarella cheese, then Sprinkle some thyme and chili pepper. With scissors at the base Make 2-3 small cuts and bake in a preheated oven at 220 degrees upside down for 16-18 minutes until golden brown. Note: If you do not want to bake the garlic, if it is soft, You can also crush the butter and add it. #garlicbread #mozarellacheesebread #bread #pizza #flatbread
Roasted Garlic Bread
Is anyone else a ✨garlic gurl✨ with lactose intolerance but insists on tolerating it? ????????♀️ but honestly who can resist cheesy roasted garlic bread ????
Roasted garlic bread ????
1 long bread roll 3 garlic bulbs 100g butter (1 stick), softened Small handful parsley, finely chopped Parmigiano reggiano, grated Salt and pepper
Method: 1. Chop off the tops of your garlic bulbs to expose the cloves. Drizzle olive oil, sprinkle salt and pepper (to taste) over the exposed bulbs and wrap tightly in aluminium foil. Pop in airfryer or bake in the oven at 190C for 40-45 mins until the bulbs are golden brown and soft. 2. Slice your choice of bread in half, length wise. 3. Preheat your oven at 190C with the grill function on. 4. In a bowl, combine the softened butter, squished-out roasted garlic bulbs, chopped parsley and salt. 5. Spread butter mixture evenly on the top of your sliced bread and top with grated parmesan cheese. Pop your bread slices into the oven and broil for 10-20 mins (depends on how crunchy/soft you like it). 6. Cut up in small slices and serve.
Garlic Bread Recipe: 4 oz unsalted butter 5-7 cloves garlic 3 tbsp chopped Italian parsley 1 tsp chili flakes 1/2 tsp black pepper 1 tsp sea salt Parmigiano reggiano to finish marinara or other tomato sauce for dipping