Sebzeli Bulgur Pilavı |Cracked Wheat Rice ● Tasty Food Recipes
Sizlere bol sebzeli çok lezzetli bulgur pilavını sunuyoruz. Genelde dolaplarımızda bol bol bulunan sebzeler ile yapabileceğimiz Bulgur Pilavını yapmak izlemek kadar kolay. Sizlere kolay gelsin diyoruz ve bir sonraki videolarımızda görüşmek üzere sağlıklı bir hayat diliyoruz.
- 1 su bardağı bulgur
- 2 yeşil soğan
- 2 kapya biber
- 2 soğan
- 2 çorba kaşığı zeytinyağı
- 50 gr tereyağı
- 1 çorba kaşığı domates salçası
- 100 ml domates sos
- tuz & karabiber
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We are preparing to Cracked Wheat Rice as homemade. Usually Turkish people and Middle East people is eating this food. If you wonder this recipes take action.
Cracked Wheat Cooked with Vegetable
- 1 glass of cracked wheat
- 2 green peppers
- 2 red peppers
- 2 onions
- 2 tbsp olive oil
- 50 gr butter
- 1 tbsp tomato paste
- 100 ml tomato sauce
- salt & pepper
In a pot put the olive oil and onions. Fry the onions until in pink color. After add the peppers and continue to fry. Add the tomato paste, tomato sauce and bulgur mix about 2-3 minutes. After that add the 2 glass of hot water, salt and papper. Bulgur must boil down and add the butter mix once. Soaking the Turkish rice about ten minutes and service with Turkish yogurt. Enjoy your meal.
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Salami Bread - How to Make a Stuffed Bread Recipe
Learn how to make Salami Bread! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Salami Bread recipe!
The Most UNDERRATED Bell Pepper Recipe | Peperonata
Peperonata is a rustic Italian dish that will make you love bell peppers! Made with bell peppers stewed low and slow in olive oil with onions, tomatoes, and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian Peperonata. How are YOU going to serve YOURS? I'd love to hear!
CHAPTERS:
0:00 Bell Pepper Peperonata
0:17 Ingredient Prep
3:48 Cooking
5:22 Heat Factor
6:16 Serving Suggestions
7:18 Taste Test
7:40 Other Recipes
THINGS YOU’LL NEED:
¼ cup olive oil
4 large bell peppers sliced into strips (red is best, but you can use orange or yellow as well)
2 pounds plump tomatoes blanched, peeled and chopped(and seeded, if desired – canned works great, too)
1 medium onion sliced (white or yellow)
4 cloves garlic chopped
Salt and pepper to taste
Basil leaves for serving
Spicy pepper flakes and balsamic vinegar for serving optional
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I had so much fun making this! What other videos would you like to see?
-Mike
#cookingshow #spicyfood #italianfood #peppers #italian
The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
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How to Make KISIR, Turkish Version Of Tabbouleh | An Incredibly Delicious VEGAN Appetizer Recipe! ????
Today, we're making a mouthwatering vegan appetizer that is perfect for any gathering: Kisir, the Turkish version of Tabbouleh! ???????????? Learn how to create this incredibly delicious and healthy dish packed with fresh herbs, tangy pomegranate molasses, and fine bulgur. Trust us, once you try this recipe, you'll want to share it with everyone! Let's dive into the world of flavors and create a scrumptious vegan treat together. ????
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KISIR RECIPE
1,5 glasses(2 cups,350 gr) fine bulghur wheat (widely known as couscous)
2 cups(530 ml) water
220 gr spring onion(1 big bunch)
200 gr parsley(1 big bunch)
5-7 sprigs of fresh mint
1.5 heaping tablespoons tomato paste
1.5 tablespoons pepper paste( you can use tomato paste if you can’t find pepper paste)
½ teaspoon black pepper
1 teaspoon salt
1,5 heaping teaspoons cumin
6-7 tablespoons olive oil
5 tablespoons pomegranate sour (pomegranate molasses, juice or you can use lemon juice as well)
Lemon
Lettuce
• First, put 2 cups of fine bulgur (widely known as couscous) in a large bowl and add 2 cups of half boiled, half room temperature water and cover with a plate. Set aside about 10 minutes. Bulgur will soak all water slowly.
• Meanwhile, mince 220 gr of parsley to give all flavors to bulgur and slice 220 gr of spring onion and 5-7 sprigs fresh mint. Make thinner slices for the white part of the onions.
• After bulgur swollen, add 6-7 tablespoons of olive oil, 1.5 heaping tablespoon of tomato paste, 1.5 tablespoon of pepper paste( If you can’t find pepper paste, you can use tomato paste instead of it), ½ teaspoon of black pepper, 1.5 heaping teaspoon of cumin and 1 teaspoon of salt. If you use salty pepper paste do not forget to taste to balance saltiness. Mix it until all ingredients come together.
• Then add all greens to the bulgur and mix again. It is important to mix the greens without squeezing too much.
• Add 5 tablespoons pomegranate sour to increase acidity. If you do not have pomegranate sour or molasses you can use lemon juice instead of it. You can always add some more olive oil if you want to.
• Cover the bottom of a large plate with lettuce. Put Kısır on lettuce without squeezing.
• Lastly, squeeze lemon juice on top and add lemon slices on side for the people who wants their Kısır with more lemon.
Sausage, Pepper & Chimichurri Sandwich – Grain-Free, Gluten-Free ???? #food #asmr #asmrfood #delicious
INGREDIENTS
For the Chimichurri:
¼ cup fresh parsley
¼ cup fresh cilantro
2 cloves garlic finely chopped
1 small shallot finely chopped
¼ cup extra virgin olive oil
¼ cup red wine vinegar
1 teaspoon dry oregano
1 teaspoon dry red chili flakes
1 teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon freshly-cracked black pepper
For the Sausage and Peppers:
1 tablespoon avocado oil
4 mild or hot Italian sausages substitute chorizo
1 medium green bell pepper julienned
1 medium yellow bell pepper julienned
1 medium red bell pepper julienned
1 medium red onion thinly sliced
Kosher salt
2 Against the Grain Gluten-Free & Grain-Free Baguettes
INSTRUCTIONS
For the Chimichurri:
1. In a bowl, combine all the ingredients. Stir to incorporate, cover, and set aside at room temperature for 10 minutes. Taste for seasoning and adjust with salt and pepper as desired. Can be refrigerated up to 5 days. Remove 15 minutes before serving.
For the Sausage and Peppers:
1. Remove the Against the Grain Baguettes from the freezer and let them thaw at room temperature for 30 minutes.
2. Preheat oven to 400F.
3. Heat a large skillet over medium heat. Add the avocado oil and heat until shimmering. Add the sausages and cook until golden brown, around 3 minutes. Flip and cook until the other side is browned, 3 more minutes. They will still be raw in the middle. Transfer the sausages to a board and set aside.
4. To the pan, add the green pepper, yellow pepper, red pepper and red onion. Season with a pinch of salt and cook, stirring regularly, until softened and slightly charred, around 12 minutes. Transfer to a bowl and set aside.
5. Place the baguettes on a rimmed baking sheet and transfer them to the oven. Bake for until the bread is crunchy on the outside and soft in the middle, 6-8 minutes.
6. Slice the sausages in half, lengthwise. Return them to the pan, cut-side down, and cook until golden brown and cooked through, around 4 minutes.
7. Slice the bread in half, lengthwise. Generously slather both sides of the bun with chimichurri then top with the sausage and sautéed peppers. Drizzle with a little more chimichurri and serve immediately.