How To make Cafe De Olla (Mexican Spiced Coffee)
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
How To make Cafe De Olla (Mexican Spiced Coffee)'s Videos
Cafe de Olla - How to make Spiced Mexican Coffee in 10 minutes!
Cafe de Olla is a traditional Mexican Black coffee, spiced with cinnamon, star anise, clove and sweetened with local cane sugar known as Piloncillo. RECIPE to PRINT -
Learn how to make Mexican coffee aka cafe de olla, which means coffee in clay pot. This boiled coffee with spices is a delicious choice to beat the cold! Cooking tips at masalaherb.com (see video card for link)
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--INGREDIENTS--
Again, the full recipe can be printed at masalaherb.com
MUSIC: Sancho Panza gets a Latte Kevin MacLeod (incompetech.com)
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How to Make Cafe de Olla (Mexican Coffee) | Muy Bueno
Traditionally this recipe is made using a clay pot giving it a very unique flavor, but it isn't necessary. So I'm going to show you how to make this authentic coffee using today's cookware. Grab a cup of coffee and join me in the Muy Bueno kitchen.
Cafe de Olla recipe:
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How to Make Cafe de Olla at Home (Mexican Spiced Coffee) | The Frugal Chef
Today I want to show you how to make cafe de olla at home. This is a Mexican coffee recipe that is very easy to make, super delish and actually good for you (sans the sugar ????). I make it without the piloncillo or brown sugar and absolutely love it.
This coffee is spiced with cinnamon, cloves and star anise. Read below for all the benefits when it is made without the sugar -
Coffee
Anti-inflammatoryAnti-oxidant
Increases memoryPrevents depressionRevs up your
metabolismLowers risk of
diabetesIncreases endurance
Star Anise
Anti-viral
Anti-bacterial
Anti-fungal
Improves Immune System
Improves skin healthAids in respiratory
Infections
Aids in sleeping
Improves digestion
Cloves
High Manganese
Vitamin K
AntioxidantMay protect
against cancerCan kill bacteria
May improve liver health
Regulates blood sugar
Promotes bone health
Cinnamon
Antioxidant
Anti-inflammatory
Lowers blood sugar
Protects against
cancer
Fights bacterial
and fungal
Infections
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How to make cafe de olla at home -
6 cups water
1 - 8 oz. piloncillo or brown sugar to taste
2 cinnamon sticks — preferably Mexican
4 cloves1 star anise
6 tablespoons of ground dark roast coffee (not instant)
Bring the water to a boil.
Add the piloncillo or brown sugar and stir until dissolved. Add the cinnamon, cloves and star anise. Add the coffee and stir well.
Bring to a rolling boil and remove from the heat. Cover and allow the coffee to steep for 5 minutes.
Strain the coffee into cups and enjoy.
Music courtesy of YouTube - Night Run by An Jone
#CafedeOlla #Mexican #Coffee
The Mexican Café de Olla is Perfect for Afternoons
Explore a world of coffee with NESCAFÉ GOLD.
Like the Americano, Cafe de Olla has its roots in the army. It was the coffee that would be served to soldiers of the revolution to
keep them full and energized throughout the day.
The original recipe includes coffee, cloves, cinnamon, and chocolate cooked in a clay pot. For purposes of this recipe, we will try
to capture the essence with NESCAFÉ GOLD, cinnamon, and brown sugar.
EQUIPMENT:
Scale
1 teaspoon
1 coffee cup
Blender or shaker
INGREDIENTS:
NESCAFÉ GOLD
Brown sugar
Powdered Cinnamon
Hot water
Powdered chocolate (optional)
DIRECTIONS:
1. Mix 1 teaspoon NESCAFÉ GOLD with 200ml hot water. Mix until smooth and free of lumps.
2. Add in 2 teaspoons of brown sugar. Again mix until smooth.
3. Add coffee mixture inside a blender, and sprinkle one fourth teaspoon of cinnamon. Proceed to blend to evenly incorporate cinnamon as it is quite light and hard to mix with just a spoon.
Want a thicker consistency? Cinnamon can be used to thicken drinks! Add half a teaspoon of cinnamon to your cup for a thicker texture! Be sure to compensate for the spice by adding another teaspoon of NESCAFÉ GOLD and another teaspoon of brown sugar. Blend for best results.
4. Optional: Sprinkle chocolate powder on top for a more indulgent finish.
Cafe De Olla (How To)
Abuela shows us how she makes her Cafe De Olla.
Address:
Abuela's Kitchen
22421 Barton Road #308
Grand Terrace, CA 92313
Facebook: WWW.facebook.com/abuelaskitchenofficial
Instagram: Abuelaskitchen
Twitter: abuelaskitchen1
Pinterest: abuelasktichenofficial
Blog: abuelaskitchenofficialblog.com
Periscope: abuelaskitchen1
Snapchat: sillysil2u (personal one)
Email: Abuelaskitchentortillas@yahoo.com
Iced Cafe de Olla - Mexican Iced Coffee
Traditional Mexican Cafe de Olla Coffee over ice!
Ingredients
6 Cups Water
2 Sticks of Cinnamon
4 Whole Cloves
7oz Cone Piloncillo or 1 Cup Brown Sugar
12 oz can evaporated milk
1 Tsp Vanilla
2 Cups Whole Milk, Coconut Milk, or Almond Milk
1/2 Cup Condensed Milk (optional)
1/2 Cup Instant Coffee
Ice
Ground Cinnamon
Caramel or Chocolate
#Dalstrong Pots used in this video
#cafedeolla #mexicancoffee #easyrecipes #icedcoffee #coffeelovers #summerdrinks #drinks #cooking
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