5 Delicious Matcha Drinks to Try at Home
Today I will show you 5 different ways to enjoy matcha, these matcha drinks are delicious and simple recipes you can easily try at home.
???? Timestamps
00:00 Frothy Matcha Latte
02:13 Matcha Sunset Mocktail
03:55 Strawberry Matcha Smoothie
05:11 Dalgona Matcha
06:53 Matcha Grape Mocktail
08:22 Outro
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???? Frothy Matcha Latte
Matcha powder 3g
Maple syrup 15g
Water 35g
Barista oat milk 150g
1. Pass the matcha powder through a sieve, and then mix with water and maple syrup.
2. Warm up the oat milk in a small pot, then blend with a hand mixer until frothy.
3. Pour half of the oat milk into the matcha mixture, blend again with hand mixer, then add in the rest of the oat milk.
???? Matcha Sunset Mocktail
Mango juice 150g
Maple syrup 15g
Sparkling water
Ice
Matcha powder 3g
Warm water 50g
1. Mix mango juice and maple syrup together, and pour into a serving glass. Add icd and sparkling water until the glass is 2/3 full.
2. Pass the matcha powder through a sieve, and then mix with water with a whisk, before adding it on top of the mango juice mixture.
???? Strawberry Matcha Smoothie
Strawberries 120g
Frozen banana 65g
Oat milk 180g
Matcha powder 4g
Maple syrup 15g
1. Mash the diced strawberries with a fork, then pouring it into a tall glass.
2. Add frozen banana, oat milk, matcha powder and maple syrup into the blender, and blend until smooth, then pour the mixture into the glass.
???? Dalgona Matcha
Matcha powder 3g
Water 50g
Oatly creamy oat 50g
Maple syrup 15g
Plant-based milk 150g
Ice
1. Pass the matcha powder through a sieve, and then mix with water, Oatly creamy oat and maple syrup with a hand mixer.
2. Add plant-based milk (I used oat milk) and ice in the serving glass, and then top it up with the matcha mixture made in step 1.
???? Matcha Grape Mocktail
Matcha powder 3g
Water 50g
Grapes 150g
Ice
1. Pass the matcha powder through a sieve, and then mix with water with a whisk.
2. Blend the grapes in a blender until they are broken down(add a bit water if needed), add ice and blend again until smooth, pour the mixture into a glass, and add matcha on top.
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???? Music
Nymano - Distance
Nymano - Sleepover
Nymano - Blurry
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Cheese Kek Hanya 3 Bahan Sangat Mudah | Cheesecake | MyDapur Panas
Bahan bahan
250gm cream cheese
1/2 cawan susu pekat
4 biji telur gred A
1 sudu kecil esen vanila - Yang ni pilihan tak letak pun takpe
Panaskan oven 160c dan bakar selama 1 jam 30 minit
(ikut pada kesesuaian oven masing2)
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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3 EASY FREAKSHAKES | milkshakes 3 ways
Hello everyone! Today there will be incredibly tasty and simple milkshakes. And how awesome they look)))
INGREDIENTS:
Oreo milkshake:
200g vanilla ice cream
100ml whole milk
60g (6 pcs) oreo cookies
for serving:
melted chocolate
oreo cookies
whipping cream
Vanilla s'mores milkshake:
200g vanilla ice cream
150ml whole milk
1/4 tsp vanilla extract
for serving:
melted chocolate
marshmallows
whipping cream
Peanut butter & jam milkshake:
200g vanilla ice cream
100ml whole milk
60g peanut butter
for serving:
melted chocolate
chopped peanuts
raspberry jam
whipping cream
COOKING METHOD:
Oreo milkshake:
1. In a blender, beat the vanilla ice cream, milk, and Oreo cookies.
2. Decorate the glass with melted chocolate and chopped Oreo cookies, pour in the milkshake, garnish with whipped cream. Put Oreo cookies on top.
Vanilla s'mores milkshake:
1. In a blender, beat the vanilla ice cream, milk, and vanilla extract.
2. Decorate the glass with melted chocolate, pour in the milkshake, garnish with whipped cream. Put marshmallows on top and fry it with a burner.
Peanut butter & jam milkshake:
1. In a blender, beat the vanilla ice cream, milk, and peanut butter.
2. Decorate the glass with melted chocolate and chopped peanuts. Add raspberry jam and pour in the milkshake, garnish with whipped cream. Sprinkle with chopped peanuts and jam on top.
#freakshakes #milkshakes #milkshakerecipe #freakshakerecipe
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No-Bake Vegan Blueberry Cheesecake Recipe
This no-bake vegan blueberry cheesecake is so easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake.
Printable Version:
More Vegan Dessert Recipes:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Ingredients:
For the crust:
1 cup (125g) Walnuts
200g (7oz) Madjool dates, pitted
2 tablespoons (10g) desiccated coconut
1/4 teaspoon Salt
1 tablespoon coconut oil
For the filling:
2 cups (300g) Raw cashews
1/2 cup (160g) Maple or agave syrup
2 tablespoons Lemon juice
Zest from 1 lemon
1 teaspoon Vanilla extract
400g (14oz) Full fat coconut milk, refrigerated
250g (9oz) Blueberries, fresh or frozen
Directions:
1. Place the cashews in a large bowl, cover with water and let soak overnight.
2. Make the crust: To a food processor add walnuts and process until finely ground. Add dates, desiccated coconut, salt and coconut oil. Process until sticky dough is formed. Press the mixture into bottom of a 8-inch (20cm) springform pan. Refrigerate while making filling.
3. Make the filling: drain the soaked cashews and add to a high powered blender or food processor, then add blueberries and blend/process for 2-3 minutes. Add maple syrup, lemon juice, lemon zest, vanilla extract and coconut milk. Blend/process until very smooth and creamy, about 2-3 minutes (scrape the sides of the blender as needed). Pour the filling into the pan and spread evenly. Refrigerate overnight or until fully set. Decorate with blueberries.
Notes:
• To get creamy solid coconut milk, it is important to store to coconut milk a few hours in the fridge before the use.
• You can refrigerate the cake or keep in the freezer (the cake will be more stable), if you store the cake in the freezer, make sure you taking out the form the freezer 20-30 minutes before serving.
Blueberry Cheesecake Recipe (Vegan + Gluten Free)
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This blueberry vegan and gluten free cheesecake will blow your mind. It tastes so good and I love the colours of this cheesecake. Like my other raw cheesecakes, this one is made with CASHEWS as the base! If you’re skeptical about cashews’ ability to replace luxuriously creamy cream cheese, you wouldn’t be the first. I was skeptical for a while…until I tried it.
Paired with coconut milk, a bit of coconut oil, maple syrup, lemon juice, and vanilla, it makes a pretty damn close replica to the cheesecake you know and love. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. You can make this recipe in individual ramekins or as a whole cake!
Ingredients
For the base
1 cup OR 125 gr of walnuts
1/2 cup OR 50 gr of coconut shreds
1 cup OR 175 gr pitted dates
1 teaspoon of vanilla extract or vanilla powder
Pinch of salt
For the blueberry layer
2 cups OR 300 gr of cashews, soaked for 8 hours
1 tbsp of vanilla extract or 1 tsp of vanilla powder
1/4 cup OR 52 gr of coconut oil, melted
1 lemon juiced
1/3 cup OR 113 ml of maple syrup
1 can of coconut milk (the creamy stuff at the top of a can)
1 cup blueberries ( reserve some for inside)
Blueberry jam on top
1 cup blueberries
1/2 cup sugar
Directions
Step 1: In a high-speed food processor or blender, blend the mixed nuts, dates, coconut, vanilla, and salt (it should form a sticky dough). Press the dough into the base of the cake pan and smooth it out with your fingers or with the back of a spoon. Place in the freezer while you prepare the “cheesecake” layer.
Step 2: Drain and rinse the cashews and place them in the blender. Add vanilla, melted coconut oil, lemon juice, and coconut milk, blueberries, maple syrup and blend on high until you’ve got a smooth consistency.
Step 3: Pour over the first layer of your cake and add few blueberries into the cheesecake. Then pop it back in the freezer for 1-2 hours to set. Take the cake out to defrost slightly about 20-30 minutes before you’re going to serve it.
Step 4: Make blueberry jam, in a pot add blueberries and sugar and cook for 15-20 min on low heat until jammy consistency. Decorate the finished cake with blueberry jam and berries.
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