How To make Blender Coconut Pie
1 Can evaporated milk; (13-oz)
3 Eggs
1 c Sugar
1 c Coconut; flaked
3 tb Vegetables oil
3 tb All-purpose flour
1/2 ts Vanilla extract
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----
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Raspberry Coconut Blender Ice Cream {banana free!}
No ice cream maker or bananas necessary, this healthy vegan blender ice cream recipe makes for a cold, creamy, cone-full of dessert with just 3 ingredients! ▽ L I N K S B E L O W ▽
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How to Make Lemon Blender Pie
Ingredients:
1 large lemon, cleaned well
4 large eggs
1 stick (8 tablespoons) melted butter
1 teaspoon pure vanilla
1 ½ cups sugar
1 (8-9 inch) piecrust
Whipped cream for topping
Directions:
Pre-heat oven to 350 degrees. Sprinkle a little sugar over the pie crust and bake until light golden brown, about 15 minutes. (Poke with toothpick or fork if it bubbles during baking process) Cut lemon in chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into pre-baked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Let set up for about an hour, then refrigerate to chill. Serve with a dollop of fresh whipped cream.
ENTIRE PIE MADE IN A BLENDER!
Need a quick, simple dessert? Let me show you how easy it is to make Impossible Pie. Why is it impossible? Everything goes in the blender and as it cooks it separates into a golden delicious creamy custard pie with a top crust of coconut. It's AMAZING and every cook needs something they can quickly whip up in a pinch!
Looking for a Vitamix, here's the link:
Pyrex - Glass Pie Plates - 3 Pack ( 9.5 inchex x 1.5 inches):
OXO Good Grips 3 Piece Squeeze & Pour Silicone Measuring Cup Set:
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Here's the recipe
Preheat oven to 350°
Prepare Pie Plate, spray a nonstick cooking spray or grease and dust with flour
Combine the following in your blender
1 cup of Coconut sweetened or unsweetened, (I use unsweetened)
2 cups of milk
1/2 cup of flour
1 cup of sugar
4 eggs
1 1/2 teaspoons of vanilla
Blend for 20-30 seconds, pour into the pie plate, and bake for 45-50 minutes until the center is set.
Let stand for at least 30 minutes before serving or chill and serve.
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Chef Deb Geiser's Blender Custard Pie
Watch as Chef Deb Geiser of the Quince Bakery & Café prepares her delectable Custard Blender Pie. It would be a fantastic finish to your Easter meal!
ALKALINE ELECTRIC RAW COCONUT PIE | THE ELECTRIC CUPBOARD
ALKALINE ELECTRIC RAW COCONUT PIE | THE ELECTRIC CUPBOARD
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Electric Raw Coconut Pie is vegan and gluten free.
Ingredients Needed and links to find them:
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-Key limes:
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-Coconut Oil:
-Unsweetened Shredded Coconut:
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No-Bake Avocado Cheesecake Recipe | Blender Cheesecake Recipe | No Oven Cheesecake recipe
Hey Foodies! This creamy avocado cheesecake is a lighter twist on the classic. It doesn’t require any baking and you only need a blender to make one! An easy and perfect dessert to share with friends and family! ????
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Ingredients:
3 medium size ripe avocados
300g Cream Cheese, room temperature
200ml All purpose cream
1/2 cup milk + 1/4 cup
1/2 cup Coconut sugar
1 tbsp Chia Seeds (optional)
10g gelatin powder + 3 tbsp Hot water
Crust:
100g crush graham crackers
1/2 cup Melted butter
1 tbsp flax seeds (optional)
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