Café au Lait Cheesecake | Valentin'es Day Desserts
Valentine’s wouldn’t be complete without a decadent chocolatey dessert. We’re pulling out all the stops with this double layer cheesecake. While it may seem overwhelming, none of the steps requires much skill to complete. A bit of patience and steady hand will produce beautiful and delicious results. Don’t skimp on the crust. It’s easier than you think. Just be sure to press it firmly to the sides and bottom.
Café au Lait Cheesecake
9 ozs., 255g, chocolate wafers (not cream filled cookies) such as Nabisco Famous Chocolate Wafers
½ cup, 113g, butter, melted
2 ozs., 57g, bittersweet chocolate 60% cacao
2 tablespoons, 30ml, water
1 tablespoon, 6g, instant espresso
2 tablespoons, 30ml, coffee liqueur, or water
24 ozs., 680g, cream cheese, softened
1 cup, 230g, white sugar
2 tablespoons, 22g, flour
1 teaspoon, 5ml, vanilla extract
4 large eggs, 200-220g
Preheat oven to 350°F, 180°C, gas mark 4. Spray the sides of an 8-inch springform pan and line with parchment paper. Crush the chocolate wafers until they are fine crumbs. Add in the butter and combine. Pour crumbs in the springform pan and press them evenly on the bottom and up the sides. Chill crust. Heat the chocolate chips, 2 tablespoons water and instant espresso until the chocolate melts. I heated it for 30 seconds on high in my 700 watt microwave. Stir until it’s smooth. Add in the liqueur or water and set aside to cool.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and beat until smooth. Add the eggs and vanilla and beat on low until just combined. Add the flour and mix until just combined. Pour out 2 cups of the mixture and refrigerate. Add the melted chocolate mixture to the remaining cheese mixture and mix until just combined. Pour the mixture in to the crust. Place the pan on a baking sheet and into the oven for 30-35 minutes or until the edges begin to set.
Take the reserved 2 cups of cheese mixture out of the refrigerator 10 minutes before you need to use it. Carefully pull out the rack. Pour the reserved mixture around the edges of the cheesecake and smooth to the middle. Continue to bake for 30-50 minutes or until the center is almost set. Do not overbake. Cool for 30 minutes. Remove the sides of the springform pan and cool for 4-24 hours. Remove cheesecake from bottom of the pan to serve.
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Cake Cafe Au Lait! Another MrsV Original Recipe
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How To Make A COFFEE CAKE FOR FATHERíS DAY! Chocolate and vanilla cake with coffee buttercream!
Father's Day is just around the corner. Can you believe it? When I thought of what to make to honour all the dads out there, I thought of Dad's favourite things... Some peace and quiet, a newspaper, and a CUP OF COFFEE! So I took the traditional cafÈ au lait and turned it into the ultimate CAK… AU LAIT! I may have taken this #DadCake to the next level with the amount of coffee-related snacks and goodies stacked into it, but it was so worth it.
Vanilla and chocolate cakes layered with vanilla, chocolate, and COFFEE buttercream with cookies, halved doughnuts, chocolate covered ESPRESSO BEANS and crushed coffee crisp in between. I topped the whole thing off with my delicious 7-minute frosting and a giant cookie. IT. WAS. DELICIOUS.
Get all the deets for this cake over at my blog -
Watch this quick vid for 7-minute frosting instructions -
Use your scraps for an adorable COFFEE MUG CAKE -
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE! -
Get the COOKIE recipe here -
Get the CHOCOLATE CAKE recipe here -
Get the VANILLA CAKE recipe here -
Get the BUTTERCREAM recipe here -
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! -
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Editor: Orhan Sumen
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Producers: Jocelyn Mercer & Connie Contardi
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Beignet Recipe with Cafe au Lait Icing
A few days in New Orleans and it was clear that the city is mad for Beignets... you can get them 24 hrs a day and people stand in line for them for ages! So here's our take on the little fried doughnut-like treats.
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======= coffee recipe =================================================
Iced Cafe Au Lait.
Ingredients:
1 cup brewed coffee
1 cup chilled skim milk
1 tablespoon nondairy whipped topping
Pinch of ground cinnamon
1/2 teaspoon vanilla
Direction:
1. Combine vanilla and milk with coffee.
2. Pour the mixture over ice. and top with whipped topping and a pinch of ground cinnamon.
Serves 2.
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======= coffee recipe =================================================
Cafe au Lait coffee.
Ingredients:
1/3 cup Steamed Milk
2/3 cup Hot Coffee
Ground Cinnamon
Direction:
1. Pour the coffee into a cup.
2. Steam the milk and add it to the coffee. leaving the milk foam on top. Sprinkle some cinnamon on top.
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#icecream,#bakery,#cappuccino,#Arabica,#delicious,#latte,#barista,#Coffee,#sweet,#latte