2 lb Ground beef 2 1/2 c Shredded cabbage Salt 1/2 Chopped green bell pepper 1 Minced garlic clove 3 Eggs 1/2 ts Black pepper 4 Bacon strips 1 cn (6 oz) tomato paste American cheese slices Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese slices to top and allow to melt.
How To make Cabbage Loaf's Videos
CABBAGE WITH BEEF LOAF...TRY NYO LUTUIN MASARAP..
Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS: 1 sweet potato in slices. 2 eggs 3 tablespoons of honey 2 tablespoons of grated coconut
Must Make Roasted Cabbage Wedges - Everyday Food with Sarah Carey
Stunning and simple, Sarah’s roasted cabbage wedges are flavored with fennel seeds, making this wedge a satisfying side dish to accompany any meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
What I eat everyday as a keto vegan - Savoy cabbage mash | Keto vegan & gluten-free
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Low Carb Keto Cloud Bread
A simple egg based keto bread that's super low in carbs!
*Printable Recipe*
Here's the ingredient list that you'll need to make the cloud bread:
Ingredients: 3 large eggs 3 ounces cream cheese softened 1 dash salt 1 pinch cream of tartar preferred but not required
**ONLY 0.6g carb per roll**
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Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey
Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.