2 lb Ground beef 2 1/2 c Shredded cabbage Salt 1/2 Chopped green bell pepper 1 Minced garlic clove 3 Eggs 1/2 ts Black pepper 4 Bacon strips 1 cn (6 oz) tomato paste American cheese slices Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese slices to top and allow to melt.
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This is an old method of baking bread, which my great-grandmother did. She would place bread dough between fresh cabbage leaves and bake it that way. The taste is very unique and with reason, it is the best bread ever. In this video, you will learn how to make the best homemade bread. Let me know in the comment section if you enjoyed this video! ❤ #bread #homemadebread #bestbread ________________________________________ ????????????Click the text [CC] and three dots in the upper right corner of the video, then press TRANSLATE and you can activate the subtitles.????????????
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Recipe Meat And Cabbage Loaf Recipe
Recipe - Meat And Cabbage Loaf Recipe
INGREDIENTS:
●for Meat And Cabbage Loaf Recipe
●Meat, any kind (leftover), cooked, passed through meat
●Chopper
●Cabbage (leftover), cooked, chopped
●Bread crumbs
●Eggs (1 or 2)
●Seasonings to taste