POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!
Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces
The EASIEST One Pan Supper - Beef & Cabbage Skillet | Cosmopolitan Cornbread
This is one of the easiest one pan suppers you could ever make. And it's healthy too!
#cooking #recipe #onepan
SIGN UP FOR THE FREE NEWSLETTER & NEVER MISS A THING:
- - - - - - - - - - - - - - - - - - - - - - - -
THE RECIPE:
1 lb ground beef (lean is preferred so you don't have to drain drippings)
1/2 tsp onion powder
1/2 head of green cabbage
1 Tb coconut aminos
3 cloves garlic, minced
pinch of salt
1/2 tsp paprika
Cook the ground beef and onion powder in a large skillet (that has a lid) until the beef is browned and cooked.
Add in the coconut aminos, garlic and the cabbage. Cook on medium heat with a lid on for about 5 minutes, stirring occasionally.
Add in the salt and paprika, and cook until the cabbage is to the doneness you prefer.
Serve with cooked rice if you like.
Enjoy!
This recipe will be added to my website in the future.
- - - - - - - - - - - - - - - - - - - - - - - -
Visit my website for HUNDREDS of RECIPES and Articles:
Get Pastured Meats Delivered to Your Door!
My WATER FILTER:
Get a STEAM CANNER:
Our Amazon Wishlist:
GRAB A T-SHIRT OR MUG:
►►►► BECOME AN ABOLITIONIST:
☕ CONNECT:
NEW - TELEGRAM:
NEW - MEWE:
INSTAGRAM:
FACEBOOK:
SEND MAIL TO:
Constance Smith
Cosmopolitan Cornbread
PO Box 1348
Ozark, AR 72949
WANT TO SUPPORT OUR CHANNEL?
► Shop for our favorite things, from garden tools to kitchen supplies in my “Shopping Kit”
► Shop with our Amazon link, with no additional cost to you!
----- BIBLES -----
Because I am often asked, my most frequently used bible versions are:
CJB -
NASB -
and the TLV -
----- CANNING SUPPLIES -----
All American 921 Pressure Canner:
STEAM CANNER:
Canning Tools:
My Food Mill:
See More of my favorite canning supplies and books:
----- IN THE KITCHEN -----
Mixing Bowls:
Baking pan:
Dutch Oven:
Slow Cooker:
Immersion Blender:
Muffin pan:
mixing bowls:
Kitchen aid attachment:
Measuring Scoops:
See more of My Favorite items in the Kitchen:
----- CAMERS & VLOG EQUIPMENT -----
Canon 80D:
- Most used lenses: and and
Canon M50:
- Most used lenses: and and
Tripod:
Tabletop Tripod:
Mini Tripod:
Microphone
SD Cards:
External Storage:
*
Music by Epidemic Sound (
Some of the links above are affiliate links which means we make a little money, for our homestead, if you purchase an item through the links above. Using an affiliate link doesn't cost you a penny, but it helps support this channel, and offset the cost of this work in a tiny, tiny way. Thank you for supporting the work I do here! ♥ Constance
*
© CosmopolitanCornbread.com AGoodLifeFarm.com
Love & Best Dishes: Cabbage Casserole Recipe
Cabbage Casserole Recipe - This easy casserole recipe with ground beef and cabbage is a winner for dinner! And it's as delicious as it is simple.
Click here to SUBSCRIBE to my channel:
------------------------
Cabbage Casserole Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Beef and Cabbage Casserole (SUPER EASY Recipe in a Rice Cooker)
Beef and Cabbage Casserole in a Rice Cooker.
Cabbage Casserole is a very simple dish to prepare. Just do a little prep work, stick it in the rice cooker and let it cook. When the rice cooker is done, so is the casserole, Simple as that!
Please SUBSCRIBE to support my channel!!
Beef and Cabbage Casserole
Ingredients:
* 1 head of cabbage cut in wedges
* 1 pound of ground beef
* 1 pound of breakfast sausage
* 1 cup of rice
* 1 can of Rotel 10 ounce
* 1 cup of water
* 1.5 to 2 Tbsp Cajun Seasoning (Nunu's)
* 1 Large onion chopped
* 1/2 bell pepper chopped
* 2 stalks of celery chopped
Directions:
1. In a heavy bottom pot, brown the sausage and ground beef over medium high heat. Drain the excess oil.
2. reduce heat to medium and add the onions, bell peppers, and celery. Cook until translucent (about 15 minutes) stirring occasionally. Set aside
3. In a large mixing bowl, add uncooked rice, rotel, and the ground meat mixture. Mix thoroughly.
4. Add cabbage wedges and water.
5. Move to a rice cooker (bigger the better for this)
6. Cook on the white rice setting (if programmable).
7. Once done, check the cabbage. If not soft enough, you can put it on for a second time.
Facebook -
Twitter -
instagram -
Pinterest -
Stuffed Cabbage Casserole - Sweet and Savory Meals
Learn how to make Stuffed Cabbage Casserole - a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables. So filling and easy!
???? PRINT RECIPE & DIRECTIONS HERE:
FOLLOW ME:
►FACEBOOK:
►PINTEREST:
►INSTAGRAM:
►TWITTER:
CONNECT:
►FIND ALL MY RECIPES ON MY WEBSITE :
Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Blueberry Margarita
-~-~~-~~~-~~-~-
#sweetandsavorymeals #stuffedcabbage #casserole
Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions: