Mom's Chicken a la King
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Chicken or Turkey a la King with CookingAndCrafting
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I used to love when they served chicken ala king at the hospital I worked at. Using this recipe, I bumped it up a bit, and it is delicious!
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
Dash of white pepper - I ended up adding a LOT more pepper
1 c. chicken broth
1 c. evaporated milk
1 10-oz. package of frozen peas and carrots, thawed and drained, optional
3-4 c. cooked chicken, diced (replace with your leftover turkey!)
I also added in:
1 c. of onions
1/2 c. mushrooms
3 Tbsp. pimientos
and about 1-1/2 tsp. of onion powder
Melt butter in skillet and saute your onions if you decide to add them. Blend in flour, salt and pepper. Slowly add the chicken stock, evaporated milk, peas, carrots, mushrooms, pimientos and chicken. Cook 4-5 minutes or until thickened. Serve hot. Yield: 4-6 servings.
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Creamy Easy Chicken a la King
In this video, I make an incredibly easy chicken ala king. It’s a really simple dish and goes great with some pasta, it’s also perfect on its own.
Full Recipe:
There are a ton of different things you can cook up for this dish. For example, you can cook up some rice, pasta, or some egg noodles. Simply mix whatever you cook up through the sauce at the end.
If you need a full list of ingredients for this recipe, then you can find it right below.
• 3 Tbsp. butter
• 3 Tbsp. cornflour
• 1 onion, diced
• 5 Button Mushrooms Sliced
• 1 red bell pepper, diced
• 1/2 Cup frozen peas
• 2 cups of leftover chicken (Shredded or cut into chunks)
• 2 Cups chicken broth
• ½ cup Cream
If the cornstarch doesn’t contain any gluten, then this can be served to anyone who is on a gluten free diet. Just make sure any extras that you cook up with it are also gluten free (eg. The pasta).
If you find yourself without any leftover chicken, then you can simply add some raw chicken to the dish instead. Make sure you fry this off at the start with the onion to avoid having undercooked chicken.
You’re able to swap or remove some of the ingredients in this dish. For example, the bell pepper can be left out and the button mushrooms can be switched to canned mushrooms. This makes the dish a lot easier but might detract from the overall flavor and texture.
The sauce may be a bit too thick for your liking, if this is the case simply thin it out by adding some cream. Simply add enough cream until it is runny enough for your liking.
I really hope that you do enjoy this amazingly easy chicken ala king. If you have a variations, tips, or something else that you would like to say then please feel free to leave a comment below or over at lazyassmeals.com
Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish
This is a bit of a nostalgic dish for me as my Nanna use to make it for us when we were kids. Simple, tasty comfort food.
Sorry about the dodgy sound in this one! My mic decided not to play fair… (might have been user error if I'm honest with myself).
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Ingredient list
- 500g chicken thighs, cut into strips
- 1 brown onion
- 1 red capsicum
- 200g swiss or button mushrooms
- 60g butter
- 50g flour
- 200ml cream
- 200ml white wine
- 250ml chicken stock
- 200g frozen peas
- Salt and pepper to taste
- 50ml olive oil
- Rice to serve
Best Chicken a la King | SAM THE COOKING GUY
It doesn't get much more comfort foodish, or old schoolish than this. Ahhhh, the memories...
00:00 Intro
00:58 Cutting & cooking vegetables
4:22 Cutting
5:14 Seasoning vegetables
6:13 Building the sauce
11:33 Serving
12:23 First Bite
12:55 Outro
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???? INGREDIENTS:
➔ Deli Roasted Chicken
➔ Rice
➔ Green Onion
➔ Onion
➔ Red Pepper
➔ Oil
➔ Mushrooms (I used shiitakes)
➔ Garlic
➔ Flour
➔ Butter
➔ Milk
➔ Chicken Broth
➔ Salt
➔ Pepper
➔ Chili Sauce
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The BEST Chicken à la King - Homemade Chicken à la King Recipe - From Scratch
Chicken à la King is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.
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