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How To make CABBAGE ROLL CASSEROLE

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Ingredients
1
pound
hamburger
1
teaspoon
oil
1
each
onion, sliced thin
8
teaspoon
pepper
1/2
cup
rice, uncooked, converted,
1
cn
tomato soup, 10 oz
1
cn
water
3
cup
cabbage, shredded

Directions:
Preheat oven to 325F. In large frypan, brown meat in oil for few
minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup
and water. Put cabbage in baking dish, pour rest over it and do NOT stir.
Bake in 325F oven for 1 hour, uncovered.

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