How To make CABBAGE CASSEROLE
Ingredients
1
med onion, chopped
1
stalk celery, chopped
3
teaspoon
margarine
4
pound
lean ground beef
1/2
teaspoon
salt 1 x med cabbage, shredded
2
apples, sliced thin
Directions:
Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking
dish and cover with half the apples and all the meat mixture. Add
remaining cabbage and apple slices. Cover and bake 1 hour. Nice with
mashed potatoes or noodles.
How To make CABBAGE CASSEROLE's Videos
Cabbage casserole: a creamy dish you'll fall in love with!
An easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort!
INGREDIENTS
4 eggs; ¼ cup sour cream; ¼ cup mayonnaise; ¼ cup flour; ½ tsp baking powder; ½ tsp cornstarch; 500 g (1 pound) spring cabbage; 1 ½ tsp salt; 2 tbsp scallions; 120 g (4 oz) cheese.
INSTRUCTION
Preheat oven 180C (350F). Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer. In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions. Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly. Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.
Delicious! Cabbage Roll Casserole! Can be made Low Carb!
#cooking
#baking
#maindishrecipe
#groundbeefrecipe
#casserolerecipe
#cabbage
#cabbagerollcasserole
#whippoorwillholler
#homesteading
#sustainability
#gardening
#canning
#cabinlife
#simplelife
#vintage
#oldways
Cabbage roll casserole
1 pound ground beef
1 pound Italian sausag
28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 t. Salt
1/2 t. Pepper
1 t. onion powder
1 t. garlic powder
1 t. minced garlic
1/4 cup brown sugar
1 /2 t. dill
1/2 t. thyme
1 T. parsley flakes
1 t. Italian seasoning
1/2 t. fennel
1 t. sweet Paprika
1 to 2 bay leafs
2 bell peppers chopped
1 onion chopped
1/2 cup beef broth
1 to 1 1/2 cups cooked rice
2 small to medium. heads cabbage
1 cup parmesan cheese
2 cups shredded cheese
350. 30 minutes
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
links
shop with me and Products I use or like
YouTube Studio music ???? non copyright
Samsung galaxy video editor music ???? non copyright
Cabbage Roll Casserole
Cabbage Casserole
This lazy cabbage roll casserole has it all - easy and budget-friendly ingredients, it's cheesy, fulfilling, and has all the flavors of cabbage rolls.
The difference is that it is a simplified version that requires no fuss or rolling mess in the kitchen.
Full recipe:
LET'S CONNECT:
➤Instagram:
➤Facebook:
➤Pinterest:
#cabbagerecipe #casseroles #theyummybowl #cabbagecasserole #easyrecipes #dinnerideas
MeMe's Recipes | Cabbage Casserole (with corn flakes)
????My award winning Cabbage Casserole with tricolor cabbage and cornflakes… yep, I said cornflakes. This side dish/casserole is perfect with any meal, but I love it in the fall! ???? #memesrecipes #shineforjesus #casserole #southerncooking #cabbagecasserole #easysidedishes #cabbage
???????????? SUNDAY LUNCH AT MEME’S COOKBOOK:
???? MEME’S RECIPES ON INSTAGRAM:
???? MEME’S RECIPES ON FACEBOOK:
Cabbage Casserole Recipe
Cabbage Casserole is filled with shredded cabbage, onions, soup, and homemade breadcrumbs. This tasty dish is an unstuffed and vegetarian version of a classic cabbage casserole. It’s so easy to make, you’ll want to make an extra to freeze and eat later.
1 medium white cabbage
1 onion, chopped
6 tbsp butter
1 1⁄2 cup cream soup
3 tbsp olive oil
1 cup cheese
30 saltine crackers
Detailed recipe:
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!