How To make Butterscotch Squares
1/4 cup butter
1 cup brown sugar
1 egg
1/2 cup chopped nuts
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in a shallow buttered pan in a moderate oven, 350 degrees. for 30 minutes. Cool on a wire rack.
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BUTTERSCOTCH BARS |soft and chewy| pinoy butterscotch| taglish w/english sub
Hi everyone, got this recipe from Pinoy Cooking Recipes. I adjust it a little. If you want to check her site. Here’s her link:
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Butterscotch Bar
2 c + 2 tbsp all purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ c butter, melted and slightly cooled (I used magnolia unsalted)
1 ½ c brown sugar, NOT packed
½ c glucose
1 tsp vanilla
2 large eggs
½ c cashew
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in grams
240 grams all purpose flour
2.4 grams baking powder
1.5 grams baking soda
1.5 grams salt
112.5 grams butter, melted and slightly cooled (I used magnolia unsalted)
240 grams brown sugar, NOT packed
160 grams glucose
5 grams vanilla
105 grams eggs
½ c cashew
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BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients:
1 cup butter, melted
2 cups all purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
2 cups brown sugar
1/2 cup glucose or light syrup
1/4 tsp iodized salt
1 cup diced peanuts
#ButterscotchBars
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CARAMEL BARS | How to Make Caramel Bars ala Max’s | Ep. 69 | Mortar and Pastry
These caramel bars are very chewy and has that unique caramel flavor. It bakes with a thin crust which adds texture and crunch together with the added cashew nuts which adds more flavor. If you have tried and loved Max’s caramel bars, you might also love this recipe!
Ingredients:
1 ½ cups softened butter
1 cup sugar
6 egg yolks
1 tsp vanilla
1 can (387g) condensed milk
2 cups all purpose flour
1 cup powdered milk
1/2 tsp salt
1 cup cashew nuts (reserve half cup for toppings)
• Bake at 180C for 35-40 minutes or until golden brown
• Let it cool completely before slicing
• Crust on top softens as it cools and absorbs moisture
• You can also bake it in a 9x12 rectangular pan for thinner caramel bars. Use the same 8x8 square pan if you like it thicker. *Baking time may vary
• This recipe makes 16 thick bars (baked in 8x8 pan) or 24 thin bars (baked in 9x12 pan)
COSTING:
Butter – 70
Sugar – 12
Eggs – 36
Condensed milk – 42
Flour – 18
Powdered milk – 35
Cashew – 60
Other - 5
TOTAL=278php/makes 16 thick or 24 thin bars (or depending on your slice)
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
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Butterscotch Bars
These Butterscotch Bars are chewy, gooey, and very delicious! A must-try.
Check this link below for more recipe details and information.
Recipe:
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Ingredients:
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup glucose syrup
1 tsp vanilla
2 eggs
3/4 cups cashew nuts
Pan sizes 13x9
Bake at 325 F for 30-35 minutes.
Detailed Recipe and information at:
#butterscotchbars #butterscotch #dessert
Butterscotch Peanut Butter Marshmallow Squares | No Bake Desserts
In this video I’ll show you how to make peanut butter marshmallow squares! Also named butterscotch confetti! A quick and easy no bake dessert. I grew up eating these especially around the holidays, someone always brought these to a get together or school bake sale. Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
¼ cup unsalted butter
1 cup peanut butter
2 cups butterscotch chips
5 cups marshmallows
¼ teaspoon salt
½ teaspoon vanilla
1. On low heat, combine the butter, peanut butter, butterscotch chips, and salt into a sauce pan. Heat until all melted then add the vanilla extract.
2. Let the mixture cool for around 30 minutes. It can’t be hot or the marshmallows will melt.
3. Stir in the marshmallows until every marshmallow is coated.
4. Line a 9”x13” pan for thinner bars or an 8”x8” pan if you want thicker bars.
5. Let sit in the refrigerator for 1 hour to harden. Take out and cut into squares.
#marshmallowsquares #peanutbuttermarshmallowsquares #samandfengcooking #homecooking #cooking #butterscotchconfetti
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Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
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