How To make Butterscotch Squares
1/4 cup butter
1 cup brown sugar
1 egg
1/2 cup chopped nuts
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in a shallow buttered pan in a moderate oven, 350 degrees. for 30 minutes. Cool on a wire rack.
How To make Butterscotch Squares's Videos
Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
Print the recipe
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Butterscotch Brownie Recipe
These butterscotch brownies are a delicious weekend treat. Filled with butterscotch flavor coming from the butterscotch chips and chewy soft centers!
Print Recipe here
BETH'S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Squares
INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips
METHOD:
Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.
Butterscotch Confetti Squares
This is one of our Grandmas cookie square recipes and is a family favourite.
It is a very easy no-bake recipe and comes together in about 10 minutes.
They do freeze very well, but ours never make it to the freezer - if you make a double batch you might be able to keep some on hand.
Enjoy!
Get the full recipe here:
Butterscotch Bars
These Butterscotch Bars are chewy, gooey, and very delicious! A must-try.
Check this link below for more recipe details and information.
Recipe:
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Ingredients:
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup glucose syrup
1 tsp vanilla
2 eggs
3/4 cups cashew nuts
Pan sizes 13x9
Bake at 325 F for 30-35 minutes.
Detailed Recipe and information at:
#butterscotchbars #butterscotch #dessert
Butterscotch Peanut Butter Marshmallow Squares | No Bake Desserts
In this video I’ll show you how to make peanut butter marshmallow squares! Also named butterscotch confetti! A quick and easy no bake dessert. I grew up eating these especially around the holidays, someone always brought these to a get together or school bake sale. Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
¼ cup unsalted butter
1 cup peanut butter
2 cups butterscotch chips
5 cups marshmallows
¼ teaspoon salt
½ teaspoon vanilla
1. On low heat, combine the butter, peanut butter, butterscotch chips, and salt into a sauce pan. Heat until all melted then add the vanilla extract.
2. Let the mixture cool for around 30 minutes. It can’t be hot or the marshmallows will melt.
3. Stir in the marshmallows until every marshmallow is coated.
4. Line a 9”x13” pan for thinner bars or an 8”x8” pan if you want thicker bars.
5. Let sit in the refrigerator for 1 hour to harden. Take out and cut into squares.
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