How To make Butterscotch Rolls
2/3 c Shortening
2/3 c Sugar
2 Eggs
1 ts Salt
2 Yeast cakes
1 c Waer; lukewarm
2 c Milk; warm
10 c Flour
Filling;
:
1/2 c Brown sugar
2 ts Cinnamon
1/2 c Butter; melted
1 c Pecan nuts
Cream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth, let rise until light. This dough will keep 3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread
with melted butter, sugar and cinnamon. Roll as for jelly roll. Cut in 1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and
3 pecan meats. Place slices, cut side down, in muffin pans. Set in
warm place to rise and bake 15 to 20 minutes. Note: No temperature give. Assume a hot 400 F. oven. Source: Hancock County, OH
How To make Butterscotch Rolls's Videos
Crispy Butterscotch Rolls|With Springroll Sheets|బటర్ స్కాట్చ్ రోల్స్| ఇవి కనీసం 10 రోజులునిలవుంటాయ్
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Swift Samosa Sheets:
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#CrispyButterscotchRolls|With Springroll Sheets|బటర్ స్కాట్చ్ రోల్స్| ఇవి కనీసం 10 రోజులునిలవుంటాయ్
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Butterscotch-Brot Einfache Rezept
Butterscotch bread Easy Recipe ขนมปังบัตเตอร์สก็อต หอมหวาน นุ่มมาก ทำได้ง่ายๆ Sopf and Fluffy Pull
ส่วนผสม :
แป้งขนมปัง 250 กรัม
แป้งเค้ก 250 กรัม
ยีสต์ 10 กรัม
น้ำตาล 40 กรัม
นมสด 120 กรัม
น้ำอุ่น 110 กรัม
คาราเมลบองบอง (1) 70 กรัม
ไข่ไก่ 1 ฟอง
เกลือ 7 กรัม
เนย 110 กรัม
คาราเมลบองบอง (2) 70 กรัม
วิดีโอนี้สอนนวดด้วยเครื่อง แต่หากใครต้องการทำแบบไม่นวดสามารถย้อนกลับไปดูวิธีการทำในการทำขนมปังไม่นวดให้ปวดใจได้ค่ะ จะสอนการทำขนมปังแบบไม่นวด ให้ใช้เทคนิกเดียวกันในการทำค่ะ
ลิ้งค์สำหรับทำ คาราเมลบองบอง (หรือ บัตเตอร์สก็อตซอส) ????????????
Butterscotch-Brot Einfache Rezept
Zutaten :
500 g. Mehl
10 g. Hefe
40 g. Zucker
120 g frische Milch
110 g warmes Wasser
Caramel Bonbon (1) 70 g.
1 Ei
7 g. Salz
110 g Butter
Caramel Bonbon (2) 70 g.
Dieses Video lehrt Maschinenmassage. Aber wenn jemand es ohne Kneten machen möchte, können Sie zurückgehen und sehen, wie man Brot macht, ohne es zu kneten. wird dir beibringen, wie man Brot macht, ohne zu kneten Verwenden Sie die gleiche Technik, um es zu tun.
Link zum Selbermachen Caramel Bonbon (oder Butterscotch Sauce) ????????????
Butterscotch bread Easy Recipe
Ingredients :
250 g bread flour
250 g cake flour
10 g. of yeast
40 g. sugar
120 g. fresh milk
110 g. of warm water
Caramel Bon Bon (1) 70 g.
1 egg
7 g. of salt
110 g. butter
Caramel Bon Bon (2) 70 g.
This video teaches machine massage. But if anyone wants to do it without kneading, you can go back and see how to make bread without kneading. will teach you how to make bread without kneading Use the same technique to do it.
link for making Caramel Bon Bon (or Butterscotch Sauce) ????????????
ขอบคุณที่รับชมและติดตามค่ะ
ช่องทางการติดตามจิ๋ม
YouTube ช่อง Einfach เที่ยวสวิส กินกับ Jim กดติดตาม????????????
เพจ Facebook กดติดตาม????????????
Gruppen กลุ่มเปิดครัวล้อมวง????????????
Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
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Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!!
#butterscotch
#toffee
#caramel
Ingredient List
300g Dark Brown Sugar
300g Double Cream Extra Thick
90g Light Corn Syrup (With or Without Vanilla)
2g or 1 Pinch of Sea Salt
10g Madagascan Vanilla Bean Paste
250g Unsalted Butter (Cold Cubes)
*** Cook the mixture to 105 degrees celcius
*** Serve warm or at room temperature
*** Keep in the fridge for 1 week or in the freezer for up to 3 months
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Night by ikson
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Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
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Zita's Butterscotch Rolls
This is the very best Butterscotch Roll recipe I've ever tasted. Grandma Zita got this recipe from a relative in SD. It was always the hit of every holiday get together.
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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