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Cinnamon Vanilla Butterscotch Rolls!
Let’s bake a delicious treat everyone will love!
Ingredients for dough:
3-1/2 to 4 Cups all purpose flour
2 pks active dry yeast
1 cup warm milk (120-130 degrees F)
1/3 C sugar
1 tsp salt
1/4 C butter (softened)
1 egg
2 tsp vanilla extract
Topping:
1/2 C melted butter
3/4 C brown sugar
1/2 to 1 Cup chopped nuts (optional)
Filling:
2 tbsp softened butter
2 tbsp vanilla paste
2 tbsp ground cinnamon
Christmas Monkey Bread
Nothing is more tempting than this classic, sticky and sweet Monkey Bread. Pull it apart or sliced it up; either way, it will disappear before your eyes.
Ingredients
24 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup sugar
1 Tablespoon Cinnamon
1 cup brown sugar
1/2 cup butter
Instructions
Combine white sugar and cinnamon in a bowl.
Cut dinner rolls in quarters then dip into cinnamon sugar. Arrange coated rolls in bundt pan. Sprinkle any remaining cinnamon sugar over the top.
Place butter and brown sugar into a small sauce pan. Over medium-low heat, melt together until a syrup is formed.
Pour syrup over rolls. Cover with plastic wrap and let rise about 30 minutes or until roll are even with top of bundt pan.
Bake at 350ºF for 30-40 minutes with a pan on the rack below to catch any drippings. Cover with foil for the last 10 minutes of baking if browning too quickly.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Easy Monkey Bread With Butterscotch Pudding Recipe
Monkey bread is one of those wonderful baked goods that is great for breakfast, dessert, and everything in between, and if you’ve never made it before, it’s time to give it a shot. Additionally, we have a small twist on the traditional monkey bread recipe that will make the stuff even more flavorful — butterscotch. Don’t worry, because you don’t have to whip the butterscotch up by yourself. Instead, you can simply use a package of Jell-O butterscotch pudding, and it will give you the same great flavor. Take a look at this recipe for easy monkey bread with butterscotch pudding.
#Bread #Pudding #Recipe
Read Full Recipe:
S'mores Pull-Apart Bread Recipe | Get the Dish
S'mores Pull-Apart Bread is perfect for girls night, a party, a potluck... just about anything! Because when is a pull-apart, gooey, ring of s'mores NOT a great idea?! Exactly.
S'mores Pull-Apart Bread
From Brett Long, POPSUGAR Food
For the biscuit dough:
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
2 sticks unsalted butter, cold and cubed
1 1/2 cups heavy cream
For the monkey bread:
Baking spray with flour
1 cup graham crackers
3/4 cup sugar
Prepared biscuit dough*
1/2 cup semisweet chocolate chunks
1/2 cup mini marshmallows
6 tablespoons butter, melted
1/2 cup caramel sauce
For the garnish:
1/4 cup heavy cream
1/4 cup chocolate chunks
1/2 cup marshmallow fluff
Mini marshmallows
Chocolate chunks
1/4 cup graham crackers, crushed roughly
Preheat oven to 350ºF and spray a bundt pan with baking spray.
To make biscuit dough: In a food processor, combine flour, baking powder, salt, and butter. Pulse until a sandy dough forms. Stream in cream just until the dough comes together.
To make monkey bread: Using a tablespoon measuring spoon, portion out the dough into balls and place on a sheet tray lined with parchment paper. Working one ball at a time, knead dough a few times in your hands and flatten in your palm. Place 4 to 5 chocolate chunks and 2 mini marshmallows in the center of each dough and the fold the dough to create a ball. Continue with the remaining dough. Reserve any remaining chocolate chunks and marshmallows for garnish.
In a small bowl combine graham cracker crumbs with sugar. Take each ball and dip first into melted butter, and then roll in graham cracker, sugar mixture. Distribute balls evenly into bundt pan and then refrigerate for 20 minutes.
Then pour a 1/2 cup of caramel sauce all over the monkey balls.
Bake for 30 minutes or until the dough is golden brown.
To make ganache: Place chocolate chunks in a heat safe bowl, and microwave heavy cream for a minute at a time, until it starts to simmer. Pour over chocolate, let stand for a minute, and whisk to combine.
To make toasted marshmallow fluff: In another small sauce pot over medium heat, melt marshmallow fluff, and continue to cook, stirring occasionally, until the fluff has changed from bright white, to a tan color, about 2 to 3 minutes. Remove from heat and set aside.
As soon as the bread is done, remove from the bundt pan and allow to cool for an additional 5 minutes on the serving platter.
To garnish: Spread ganache over the top of the finished bread, and then drizzle with toasted marshmallow fluff. Sprinkle the top with reserved marshmallows, chocolate chunks, and crushed graham crackers.
Serves: 6 to 8
TRT: 2 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Easy Butterscotch Bars
These Butterscotch Bars are chewy and gooey dessert bars that are super easy to make. A perfect dessert for your family, for sharing, selling, or a holiday giveaway! A must-try. Enjoy :)
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Written RECIPE, information, and additional tips at
Tools used:
Glucose Syrup -
Kitchen Aid Ice Blue Hand Mixer -
Glass Mixing Bowls -
Baking Pan -
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Ingredients:
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup glucose syrup or corn syrup
1 tsp vanilla
2 large eggs
3/4 cups cashew nuts
Full Recipe and procedure at
#butterscotchbars #butterscotch #dessert