How To make Butterscotch Oat Squares
2 cups oats
quick or instant
1 cup brown sugar :
packed
1/2 cup melted butter
1/2 tsp vanilla
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
How To make Butterscotch Oat Squares's Videos
No baking required for these Delicious Butterscotch Oatmeal Cookies! | Yummy No Bake Cookies
We LOVE these quick, easy no bake butterscotch oatmeal cookies!
I also have an awesome no bake Chocolate peanut butter cookies recipe, so be sure the check it out too!
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Recipe:
3 cups quick oats (old fashioned works too)
1/2 cup butter/1 stick
1/2 cup peanut butter
2 cup sugar
1 pinch salt
1 tsp vanilla
1/2 cup milk
1/2 tsp cinnamon
1 cup butterscotch baking chips
Directions:
Put 3 cups oats in medium mixing bowl. Lay parchment paper on counter.
In medium sauce pan, add the stick of butter and peanut butter. Allow to start melting.
Add in sugar, vanilla, salt, cinnamon and milk. Stir frequently. Add in butterscotch chips.
Once all is melted, carefully pour over oats in bowl and stir well.
Use regular kitchen tablespoon to scoop cookies and place on parchment paper.
Allow to sit and cool 30-45 minutes until cookies have set. Store in air tight container.
Raspberry Jam Oat Bars
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy – and fast to make!
PRINT RECIPE:
Butterscotch Bars! #short #easyrecipe #butterscotch #oats
this is a buttery butterscotch oatmeal bar.
one and a half cups of butterscotch chips
three fourths of a cup of melted butter
one cup of flour
one fourth cup of sugar
3/4 cup of brown
two eggs
one egg yolk
topping
2/3 cup a flour
2/3 cup of oatmeal
6 tbsp of brown sugar
half a cup of melted butter
350°F 25-30 minutes
EASY CHOCOLATE REVEL BARS
EASY CHOCOLATE REVEL BARS
½ cup salted butter
1 cup brown sugar
1 egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 1/2 cups rolled oatmeal
1 cup dark chocolate chips
½ (300 ml) can condensed milk
¼ cup salted butter
Chocolate covered peanut butter oat bars recipe
Found this one in a Taste of Home Magazine
3/4 cup butter softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp water
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 tsp baking soda
1/2 tsp salt
Glaze:
1 1/4 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
1. in a large bowl cream together the butter, peanut butter and sugars until light and fluffy. Beat in eggs, water and vanilla. Set aside
2. In another bowl, combine flour, oats, baking soda and salt. Gradually add to creamed mixture.
Spread into a greased 15x10 pan, bake at 325F for 18-22 minutes or until lightly browned.
3. For glaze, in microwave, melt chips and peanut butter, stir until smooth. Pour over warm bars, spread evenly, cool before cutting into bars.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies Recipe
Made with hearty oats, butterscotch chips, and cinnamon, these cookies are a perfect treat on their own, or with ice cream. Soft Chewy Oatmeal Cookies with a twist!
GET THE RECIPE by clicking the link below!
#aspicyperspective #oatmealbutterscotchcookies #butterscotchcookieswithoatmeal #oatmealcookies #butterscotchcookies #cookies #cinnamon #soft #chewy #softcookies #falltime