How To make Butterscotch Oat Squares
2 cups oats
quick or instant
1 cup brown sugar :
packed
1/2 cup melted butter
1/2 tsp vanilla
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
How To make Butterscotch Oat Squares's Videos
How To: Salted Butterscotch Oatmeal Cookies | See's Candies
Bring oatmeal cookies to the next level with See’s fan-favorite, Milk Butterscotch Square! Head to sees.com/recipes for even more ways to make baking even sweeter using your favorite candy.
INGREDIENTS
• 1 cup unsalted butter
• 1 1/2 cups flour (or gluten-free baking flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups old fashioned rolled oats
• 1 3/4 cups See’s Butterscotch Squares, chopped
• Sea salt for sprinkling on cookies
INSTRUCTIONS
1. Melt butter over medium heat about 5 minutes, until bubbling and amber. Transfer to a small bowl and place in fridge. Don't forget the browned bits!
2. Chop See's Candies Butterscotch Squares to your desired size. Preheat oven to 375 degrees.
3. Whisk together flour, baking soda, and salt.
4. Add sugar, brown sugar, and cinnamon. Mix well.
5. Add 2 eggs. Mix well.
6. Add cooled brown butter mixture from fridge. Mix well.
7. Add oats and chopped See's Butterscotch Squares. Mix well.
8. Form cookie dough into 2 tablespoon sized cookie dough balls. Place on baking sheets, about 2 inches apart.
9. Bake for 8-10 minutes or until slightly browned around edges.
10. Remove from oven, sprinkle on sea salt, and enjoy!
Butterscotch-Oat Squares
Another delicious and very easy recipe!
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Butterscotch-Oat Squares
1 cup packed light brown sugar
1 tsp. baking soda
2 cups oats
½ cup melted butter
½ tsp. vanilla extract
Preheat oven to 375°F. Combine all ingredients in bowl, mix well. Press into ungreased 8x8-inch baking pan. Bake for 10 minutes. Cool slightly. Cut into squares. Enjoy!
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OATMEAL BUTTERSCOTCH COOKIES | easy & simple Oatmeal Cookie recipe!
These delicious Oatmeal Butterscotch Cookies takes ordinary oatmeal cookies to a whole new level with the addition of butterscotch chips. It’s honestly like a match made in heaven! These cookies are slightly crispy on the outside, soft and chewy on the inside and come together with just a few ingredients. Honestly it’s the best oatmeal cookie I’ve ever tasted! I hope you will give it a try!????
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Oatmeal Scotchies - Oatmeal Butterscotch Cookies - Laura in the Kitchen Ep 193
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Chocolate covered peanut butter oat bars recipe
Found this one in a Taste of Home Magazine
3/4 cup butter softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp water
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 tsp baking soda
1/2 tsp salt
Glaze:
1 1/4 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
1. in a large bowl cream together the butter, peanut butter and sugars until light and fluffy. Beat in eggs, water and vanilla. Set aside
2. In another bowl, combine flour, oats, baking soda and salt. Gradually add to creamed mixture.
Spread into a greased 15x10 pan, bake at 325F for 18-22 minutes or until lightly browned.
3. For glaze, in microwave, melt chips and peanut butter, stir until smooth. Pour over warm bars, spread evenly, cool before cutting into bars.
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
Ingredients:
120g (125 mL / ½ cup) butter
250 mL (1 cup) brown sugar, packed
500 mL (2 cups) large flake oats
5 mL (1 tsp) pure vanilla extract
1 mL (¼ tsp) salt
[5 mL (1 tsp) baking powder] optional
Method:
Preheat oven to 180ºC (350ºF)
Melt butter in a baking pan, and melt in brown sugar.
Mix in oatmeal, vanilla, salt, and baking powder (if using).
Pat down flat and bake for 10-15 minutes until golden and bubbling.
Remove from oven and let cool slightly before cutting and removing from pan.
Don’t let it cool too much or it will be difficult to remove.
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