How To make Butterscotch Dandy Cake
1 1/4 c Milk
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 c Milk; cold
3 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Crisco
3/4 c Sugar
1 ts Vanilla
3 Eggs
BUTTERSCOTCH FROSTING:
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 ts Salt
1/3 c Milk
1 1/2 c Powdered sugar
Heat milk to simmering point. Combine brown sugar, margarine and cold milk in saucepan. Cook over medium heat stirring constantly, until a little syrup dropped in cold water forms a hard ball, 250~. Remove from heat immediately and slowly add the hot milk; blend to a smooth sauce. Cool Sift together flour, baking powder, and salt. Combine crisco, sugar and vanilla, creaming well. Blend in eggs one at a time; beat for 1 minute. Add cooled syrup alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition with electic mixer at low speed. Pour into two well greased and lightly floured 9" round or square layer pans Bake 375~ for 25-30 minutes.
Butterscotch Frosting: Combine brown sugar, butter or margarine, and salt in saucepan. Heat to boiling point. Add milk gradually; simmer for 3 minutes. Cool. Add powdered sugar; blend until smooth and creamy. Thin with cream, a few drops at a time if necessary. -----
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How to Make Layer Cakes | Bake It Up a Notch with Erin McDowell
Get ready to learn everything you've ever wanted to know about layer cakes. Erin is back with a super detailed #bakingtutorial that covers the tools, the components (frosting, fillings, inclusions), the cakes, how to build supported layers, how to beautifully frost your cake (or leave it naked!), and as usual, how to address things that could go wrong along the way. And don't worry, we cut into ALL five cakes shown in this video. Get links for all the recipes and jump to specific sections below. Show us what you make with #bakeitupanotch and happy baking!
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RECIPES (IN ORDER OF APPEARANCE)
Lemon Chiffon Layer Cake:
Caramel Milk Chocolate Crunch Cake:
Chocolate Cake with Vanilla Bean Frosting:
Coconut Cake:
Berries and Cream Drippy Cake:
FIND SPECIFIC SECTIONS
01:08 Tools
05:11 Make a Plan & Choose Your Cake
08:39 Fix Up Your Filling
12:35 Pick a Frosting
16:56 Cut Level Layers
22:01 Mistakes Happen
29:16 Construct Your Cake
36:14 Naked Cakes
40:10 Covered Frosting
44:46 Swoopy Frosting
47:08 Smooth Frosting
54:21 Drip Cakes
57:14 How to Move Your Cake
59:32 Finishing Touches
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How to make a delicious Tunnel Angel Food Cake!!!!
I hope you all enjoy this super easy & oh so delicious desert!! Feel free to change up the filling to whatever fruit you like!! I would love to hear what you think of this recipe especially if you try it and you liked it!!
Have a fabulous day everyone!!
hugs,
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Hi everyone! Here are some super simple last minute Christmas treats that you can give as gifts or bring to parties. Don't forget to come back tomorrow for part 2 where I make the last 3 recipes and taste test everything!
Pinterest Christmas page:
Direct link to recipes:
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#EasyChristmasPartyDesserts #EasyChristmasTreats #ChristmasTreats #EasyDips #HolidayTreats #HolidayBaking #HolidayBakingSeries #NoBakeTreats #Christmas #Holidays