Salt Lick BBQ has the craziest barbeque pit ever
Texas’ best barbeque is done over a wood-fire pit
Beef Fat Injected Brisket | Walmart Bought | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
Filmed in Feb 2020. Can you inject a lower-grade brisket from Walmart with beef fat to elevate it into a higher-grade BBQ brisket? Harry will find out for you. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Sponsor Harry for access to exclusive BBQ content -
PayPal - slapyodaddybbq@gmail.com or
Venmo - @Harry-Soo
DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others.
– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces:
More SYD Products, Training, & Catering:
Harry’s Favorite BBQ Gear:
Harry's Award-Winning Rubs & Sauces on Amazon:
Harry’s Favorite BBQ Gear on Amazon:
Harry's BBQ Wisdom Tee Shirts:
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal):
Dalstrong Knives:
Thermapen Instant Read Thermometers:
Hassell Cattle Company Meats:
Weber Grills:
Grilla Grills:
Pit Barrel Smokers:
Z Grills:
InstaFire:
Field Company Cast Iron Skillets:
Grill Grates:
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills:
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats:
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves:
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off
– BBQ CLASSES –
– RECIPES –
– VIDEOS –
– LINKS –
– SOCIAL MEDIA –
– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
World famous Salt Lick BBQ in Texas
Pt. 2 How-To Make Texas Sausage | Bill Dumas Master Sausage Sensei | BBQ Champion Harry Soo
#HarrySoo #SlapYoDaddyBBQ #TexasSausage
My very good friend and BBQ brother Bill Dumas, Master Sausage Maker in Austin shows how Texas Hot Guts are made in this how-to video. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Sponsor Harry for access to exclusive BBQ content -
PayPal - slapyodaddybbq@gmail.com or
Venmo - @Harry-Soo
DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others.
– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces:
More SYD Products, Training, & Catering:
Harry’s Favorite BBQ Gear:
Harry's Award-Winning Rubs & Sauces on Amazon:
Harry’s Favorite BBQ Gear on Amazon:
Harry's BBQ Wisdom Tee Shirts:
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal):
Dalstrong Knives:
Thermapen Instant Read Thermometers:
Hassell Cattle Company Meats:
Weber Grills:
Grilla Grills:
Pit Barrel Smokers:
Z Grills:
InstaFire:
Field Company Cast Iron Skillets:
Grill Grates:
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills:
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats:
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves:
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off
– BBQ CLASSES –
– RECIPES –
– VIDEOS –
– LINKS –
– SOCIAL MEDIA –
– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Top 5 BBQ Restaurants List
Video by Travel Channel - Chowdown Countdown Top 5 BBQ
Jackalope brings a taste of Tex-Mex to Columbia City
At Jackalope Tex-Mex & Cantina in Columbia City, the tequila flows and the tortillas couldn't be any fresher.
We want you to disappear into a different world when you walk in. We want you to enjoy it. The music, the lighting, the service and the food, which is beyond my expectations, said Jack Timmons, co-owner of Jackalope.
Timmons is the man behind Jack's BBQ, which boasts four locations around Western Washington. Jackalope was a collaboration between Timmons and longtime Columbia City resident Graham Ayers, who co-owns the restaurants and serves as general manager.
Jackalope is an idea Graham and I have been talking about for many years and it finally came to fruition, said Timmons. It starts out being super authentic around Tex-Mex cuisine, that area that was settled in the 1700s, 1800s and that mashup of foods there, but it also takes into account some modern cuisines that we love.
Full Story:
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Seattle Refined is a lifestyle website and TV show on KOMO 4. We share memorable stories about the interesting people, cool places to eat & drink and fun things to do in Seattle and the Pacific Northwest. Why? Because life is different!
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