Coffee Crunch Cake Without Oven - کافی کیک -Bakery style Coffee Cake
everyone wants to bake cake like the bakers.its all about measurements and how much you are passionate about baking , i have always had an undesirable love for the baked goods, I have brought this supper nice coffee cake recipe ,explained in urdu/hindi so you can make it too.
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#coffee #coffeecake #bakingwithoutoven
Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
RECIPE:
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Butterscotch Cake | Very Soft And Moist Butterscotch Cake | Caramel Cake
#butterscotchcake #caramelcake #manjarisrecipe #pastrycake #spongecake #softandmoistcake #easycakerecipe #butterscotchpastrycake
Ingredients:
for butterscotch sponge cake
.flour 1 cup or 130g
.egg 3
.sugar 3/4 cup or 135g
.milk 3 tbsp or 45 ml
.oil 3 tbsp or 45 ml
.baking powder 1 tsp
.butterscotch essence 1/2 tsp
for butterscotch sauce
.sugar 1/2 cup
.whipping cream 1/2 cup or 125 ml
.butter 30g
for praline:
.almond 1/2 cup or 80g
.sugar 3/4 cup or 135g
.butter 1 tbsp
for frosting
.whipping cream 2 cup or 500 ml
.sugar 6 tbsp
.butterscotch essence 1/4 tsp
.Hot milk sponge cake recipe:
.Chocolate cake recipe:
.Chocolate sponge cake:
.Eggless sponge cake:
other cake recipe:
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Butterscotch Coffee Cake
This Butterscotch Cake with Streusel Topping is super tender and flavorful!
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✅ RECIPE INGREDIENTS
1 box instant butterscotch pudding
1 box instant vanilla pudding
1 box yellow cake mix
1 cup water
1 tsp vanilla
1 cup vegetable oil
4 eggs
1 cup brown sugar packed
1 cup pecans finely chopped
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
BUTTERSCOTCH COFFEE MOCHA CAKE RECIEP WITH CREAM CHEESE FROSTING! NO EGG,NO OVEN, CAKE RECIEP