How To make Butterscotch Banana Bread

My BEST banana bread with a super luxe SOY SAUCE butterscotch? ...????| Marion's Kitchen

Try my chai-spiced banana bread with a gorgeous, salty butterscotch sauce! Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Banana Butterscotch Cake | Butterscotch Cake | Banana Cake #bananacake #butterscotchcakerecipe

#bananacake #butterscotchcakes #bananabutterscotchcakes #butterscotch_cake #bananacakerecipe #bakingideas #bakingrecipes #homemade #bakinginspiration #yummycake #deliciousdesert #homebaker


Ingredients

• 200 grams Plain Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1 teaspoon Cinnamon Powder
• 2 Ripe Bananas
• 2 Eggs
• 100 grams Dark Brown Sugar
• 100 ml Vegetable Oil
• 1 teaspoon Vanilla Essence

For Sauce
• 1 cup light Brown Sugar
• 1/2 cup Whip Cream
• 2 tablespoon Butter

For Frosting
• Butter
• 1 cup dark Brown Sugar
• 1/4 cup hot Milk

For Pralines
• Sugar
• Cashews

Recipe Link Butterscotch Sauce:

Recipe Link Butterscotch Pralines:

Licensed under Creative Commons Attribution 4.0 International License

Music promoted by

Links:
Facebook:
Pinterest:
Instagram:

Gluten Free Chocolate-Butterscotch Banana Bread

As I deplete (who are we kidding - just scratch the surface) of what is in my pantry, I found this gluten-free baking mix I purchased at Aldi. I don't recall why I did it. I made a joke to some friends that it's time to get rid of this garbage - no offense to my gluten intolerant peeps! I also had a zipper baggie of some semi-sweet chocolate chips mixed with butterscotch chips - a combo I love when I bake blondies. Bananas were in my freezer, and I don't have a rule about buying new, fresh ingredients, so I figure since the bananas are a bit older, if this experiment does not work out, I really haven't lost out on anything. Visit the blog for full recipe and results!

Banana Butterscotch Bread

Banana Butterscotch Bread is great combination of banana, butterscotch, and walnuts to create this incredibly delicious bread. Banana and Butterscotch are great flavors together and this Banana Butterscotch Bread is no exception. This bread can be enjoyed anytime of day and I particularly enjoy a slice for breakfast and another slice after dinner and tea. I encourage you to head to the kitchen and make this amazing Banana Butterscotch Bread for your family, friends and/or guests. Here is the recipe:
354g/ 2-3 medium ripe bananas
113g/ 8 tbsp. unsalted butter (1 stick)
133g/ 2/3 cup granulated sugar
4g/1 tsp ground nutmeg
114g/ 2 large eggs
4g/ 1 tsp vanilla extract
4g/ 1 tsp maple syrup
96g/ 1/3 cup butterscotch sauce (see recipe)
85g/ ½ cup butterscotch morsels
200g/ 1 2/3 cup all-purpose flour
4g/ 1 tsp baking soda
2g/ 1/2 tsp salt
64g/ ½ cup sour cream
64g/ ½ cup chopped walnuts
Preheat oven to 350F/176C
Butterscotch sauce:
195g/ 1 cup dark brown sugar
57g/ 4 tbsp. unsalted butter, (room temp)
6g/ 1.5 tsp vanilla
2g/ ¼ tsp salt
235g/ 1 cup heavy whipping cream
In a saucepan over medium heat, add butter and sugar, combine, and ensure sugar has dissolved.
Bring mixture to a simmer and add heavy cream in 3 increments until well combined (about 5 minutes).
Once the sauce thickens (225F/107C), reduce heat to low, and add vanilla and salt.
Remove from heat and allow to cool completely before using.
Can be stored in the refrigerator.
For the Banana Butterscotch Bread:
In a separate bowl, mash bananas with a fork until and creamy, cover and set aside.
In a large bowl cream butter and sugar
Add eggs, vanilla. Maple syrup, butterscotch sauce and combine
In a separate bowl combine flour, baking soda and salt and set aside
Add dry to wet ingredients and combine
Fold in bananas and sour cream
Fold in walnuts and butterscotch morsels
Transfer batter to a greased loaf pan of your choice.
Bake 350F/176C degrees for 70 minutes/ until toothpick comes out clean (ovens vary).
Allow to cool and glaze the top with butterscotch sauce.

Butterscotch banana bread muffins

National banana bread day!

Recipe Butterscotch Banana Bread Waffles

Recipe - Butterscotch Banana Bread Waffles
INGREDIENTS:
-2 1/4 cups flour
●1/2 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1 teaspoon cinnamon
●1/2 teaspoon nutmeg
●1/4 cup brown sugar , packed
●3 eggs , separated
●2 cups sour milk (or buttermilk)
●2 ripe bananas , mashed well
●1 cup butterscotch chips