Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
ENJOY!
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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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How to Make Moist Banana Bread ~ The Bomb!
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This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.
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The BEST Banana Bread Recipe - Moist Banana Bread
In this video I will show you how to make the best banana bread. This banana bread is always super moist and has amazing banana flavor. It is one of my favorite ripe banana recipes and it's super easy made in one bowl !
Ingredients:
✔️1/2 cup (110 grams) of softened unsalted butter.
✔️1 cup (200 grams) of sugar.
✔️1/4 cup (30 grams) of sour cream.
✔️2 large temperature room eggs.
✔️4 ripe spotty bananas.
✔️2 cups of self-rising flour.
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Easy Banana Bread Recipe - Moist and flavorful!
This extra-easy banana bread has the best moist texture and amazing flavor thanks to bananas, brown sugar, and butter. You need three ripe bananas for my favorite banana bread recipe.
Banana Bread Recipe:
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????This is an updated recipe video. We originally shared this recipe years ago. If you'd like to see our older video showing how to make banana bread, you can watch it here:
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food lovers, and we're here to inspire your passion for cooking with our fresh and delicious recipes.
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00:00 - 00:10 Introduction
00:10 - 01:28 Make the batter
01:28- 01:44 Bake banana bread
01:44 - 02:16 Cool, slice, and serve!
Players' Favorite Banana Bread | Step-By-Step Recipe
The players are very fond of this tasty gluten-free and dairy-free banana bread. Now, you can make your own at home!
Recipe
3 Each - Bananas, ripened, mashed
1 1/2 Tsp. - Baking Soda
1/4 C. - Melted, dairy-free butter
1/4 C. - Pure maple syrup
2 T. - Coconut sugar
1/4 Tsp. - Salt
2 Each - Eggs, beaten
1 Tsp. - Vanilla extract
3/4 C. - Gluten-free oat flour
3/4 C - 1-to-1 gluten-free flour
1 Tsp. - Cinnamon
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Beth's Ultimate Banana Bread Recipe
#cookingchannel #easyrecipes
Learn how to make my ultimate banana bread recipe that is moist and fluffy and packed with great banana and chocolate flavor! It's a decadent after-school snack idea or just a great all-around quick bread recipe perfect for gifting. Enjoy! xx
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OTHER GREAT FALL RECIPES:
Easy Pumpkin Bread
French Apple Tart
Apple Cider Pancakes
Apple Tarte Tatin
Apple Turnovers
Potato Leek Soup with Garlic Croutons
FAVORITE HOLIDAY RECIPES!
Baked Brie
S'More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
Dad's Chewy Chocolottas
Lobster Thermidor
Beth's Easy Appetizers
Banana's Foster
Easy Almond Croissants
BETH’S ULTIMATE BANANA BREAD
Makes 1 loaf
*PRINT RECIPE HERE*
INGREDIENTS:
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
½ cup (100g) of sugar *I find this is enough sugar if adding the chocolate chips but if you have a sweet tooth I would increase it to 3/4 cup (150g)
1 tbsp (15 ml) vanilla
2 ½ cups (300 g) of flour
1/2 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
METHOD:
Preheat oven to 350F (176C) degrees. Spray a 9” x 5 (23cm x 13cm) loaf pan with baking spray.
In a medium bowl mix dry ingredients and set aside. In a large bowl mix wet ingredients until combined.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Fold in the chocolate chips and nuts.
Pour into a loaf pan. Bake for 55 mins or until a toothpick comes out clean.
If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through. Slice into thick slices and serve
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!