How To make Butterscotch Apple Pie
Dwigans fwds07a 2 c Quick cooking oats
1/2 ts Cinnamon
1/2 c Butter
1/4 c Brown sugar
Filling 4 lg Cooking apples
1/4 c Water
1/4 c Light corn syrup
Apple juice 1/4 c Brown sugar
1/2 ts Salt
1/2 ts Cinnamon
2 tb Butter or margarine
Topping 1/2 c Heavy cream
1/4 c Crushed peanut brittle
1/2 ts Orange rind; finely grated
Crust: Combine mixture and and pat into a 9 inch pie pan. Bake 350 for 15 minutes or until golden brown. cool Filling: peel, core and slice apples. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mush. Drain off liquid, measure it and add apple juice to make 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the 2/3 cup apple liquid. Add butter. Cook until thickened, stirring constantly. Fold in apple slices. Pour filling into baked and cooled pie shell. Cool before adding topping. Topping: whip cream until stiff. Fold in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Refrigerate until serving time. -----
How To make Butterscotch Apple Pie's Videos
Pick n Pay: Apple pie and nougat quesadillas with butterscotch sauce (17.10.2013)
Baker creates the most creepy pies… ????
Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
Listen on Spotify:
How to Par Bake a Pie Crust
This easy guide to making pie crust is foolproof. It shows how to par bake a pie crust for the perfect single crust pie.
See recipe here:
The Best Mini Apple Pies | Butterscotch Filling | Simple Recipe | Crumbly Crust | Recipe #1
Hello friends! This is Riya from the Curious Cinnamon. Let's learn how to make Mini Apple pies using a microwave oven (convection mode) in the comfort of our home.
Extra tips:
1: Work on the dough while it's cold to prevent the butter from melting.
2: While filling, create a dome in the centre to prevent the sauce from touching the sides of the crust (the 2nd layer of the crust will not stick).
3: Increase/Decrease the baking time according to the no. of pies.
4: While baking, the filling should bubble for a minute or so, to ensure thorough cooking of the apples.
5: Cut the pies only after it cools down so that pies retain its shape.
Kindly leave your doubts & suggestions in the comment section.
Happy Baking!!!
Enjoy your Pies...
Follow Us:
Instagram:
Email: curiouscinnamon2020@gmail.com
Love & Best Dishes: Rich Butterscotch Pie Recipe | Old Fashioned Pie Recipes
Rich Butterscotch Pie Recipe | Old Fashioned Pie Recipes - Paula is making her homemade butterscotch pie from scratch, out of her new book, Love & Best Dishes!
Click here to SUBSCRIBE to my channel:
------------------------
Rich Butterscotch Pie Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes