3 c Self rising flour 1/3 c Salad oil 1/4 c Sugar 6 oz Butterscotch chips 2 Eggs; beaten 1 c Apples; peeled and diced 1 1/2 c Milk Combine flour and sugar. Combine remaining ingredients; add all at once to
How To make Apple Butterscotch Muffins's Videos
Vegan Butterscotch Muffins Recipe | Step By Step
So excited to share my first Youtube video! The editing is imperfect but this is all a learning process for me so with time it will all get better. But for my first video I thought what better way to start than with my favorite vegan muffins recipe! These muffins are a childhood favorite of mine! And they are a great way to start your morning! So here is the recipe! I hope you guys enjoy! Leave a comment down below and like this video if you loved this recipe!
Homemade Vegan Butterscotch Muffins 2 Cup Flour 1 Cup Soy Milk 2 1/2 Tsp Baking Powder 1/4 Cup & 2 Tbsp Canola Oil 1/4 Tsp Baking Soda 1 Tsp Vanilla Extract 1/2 Tsp Salt 3/4 Cup Butterscotch 1/2 Cup & 2 Tbsp Sugar
For Crumb Topping 1/2 Cup Flour 1 Tsp Melted Butter 1 Tbsp Brown Sugar
Mix all dry ingredients together in one bowl and wet ingredients in a separate bowl then combine all ingredients together and add then 3/4 cup butterscotch to the mix.
For Crumb Topping combine all ingredients
Add mix to muffin tins, top with crumb mix and Bake on 375F for 20-25 minutes
Enjoy!
Coffee Muffins｜Apron
Ingredients are here : ^^ Coffee Muffins｜Apron
Whole egg 2 Brown sugar 65g｜1/3cup Hot milk 85ml Instant coffee 5g｜1Tbsp Melted butter 85g｜7Tbsp Cake flour 210g｜1,1/2cup Baking powder 6g｜2tsp Salt 2.5g｜1/2tsp Chocolate chips 100g｜2/3cup Brown sugar as needed
Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
#Muffins
Butterscotch Muffins | Delicious muffins at home!
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Butterscotch Muffins Conventional Steps | Shue Mad About Muffins
On this occasion of Teachers Day, I made these butterscotch muffins as a little token of gratitude and regards for my teachers. ???????????? I was overwhelmed with all the love and blessings everyone showered at me when I went to school with these delicious muffins.
Ingredients
1 cup milk ⅓ cup butter 2 tsp vinegar 1 tsp vanilla 2 cups flour 1 cup brown sugar 6 tbsp milk powder 1 tsp baking powder ¼ tsp baking soda ¼ cap butterscotch nuts
THE CITY BAKER'S GUIDE TO COUNTRY LIVING INSPIRED APPLE BUTTERSCOTCH MUFFINS
Welcome to Bookoween! It’s a whole 31 days of bookish content to enjoy.
Today’s video is a cozy, little baking vlog. As I mentioned in the video, I pre-filmed this near the end of September. I decided I’d do a little something extra to celebrate the start of autumn this year, so I figured celebrating Mabon with some kind of apple treat would be a great way to do it. What’s more October appropriate than a witch holiday baking vlog?
The flavors of the muffins themselves were inspired by all the apple pies I read about in “The City Baker’s Guide to Country Living.” You can only read so many chapters about apple pie contests without your mouth watering! But, since I’d wanted something apple filled for breakfast, muffins seemed like the more appropriate choice.
- the recipe -
________________________ I Don't See the Branches, I See the Leaves by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.