LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse
Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
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Ina Garten's Caramelized Butternut Squash | Barefoot Contessa | Food Network
Ina makes a delicious butternut squash side dish using brown sugar to enhance its natural sweetness!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Ina Garten's Caramelized Butternut Squash | Barefoot Contessa | Food Network
Butternut Squash Casserole Bake- Autumn Straight from the Oven!
Full Recipe Here ????
INGREDIENTS
3 pounds (1.35 kg) butternut squash (1 lrg. or 2 small) peeled and cut into about 3/4” pieces
4 slices bacon , cut into bite sized pieces (omit to make vegetarian, just add 2 Tablespoons of oil)
1 medium onion , chopped
3 cloves garlic , minced or crushed
1 cup (70 g) chopped brown mushrooms , about 4 ounces
2 tablespoons (30 ml) chopped Italian parsley
1/2 teaspoon (2.5 ml) dried sage
1/2 teaspoon (2.5 ml) dried thyme leaves
1/4 cup (60 ml) chicken stock , turkey stock or vegetable stock
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
???? Print Full Recipe Here ????
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Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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Butternut Squash, Apple & Cranberry Bake : Veggie Dishes
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Butternut squash, apple and cranberry bake is a lovely seasonal crisp that utilizes some really delicious ingredients. Make butternut squash, apple and cranberry bake with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video clip.
Expert: Kat Barry
Contact: katshotcakes.com
Bio: Kat Barry is a vegan chef and owns a snack food company called Kat's Hot Cakes.
Filmmaker: Chris Yiesla
Series Description: If you want to prepare veggie dishes for great health, you're going to need to keep a few key ingredients at the ready. Make veggie recipes come to life with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video series.