How To make Butternut Casserole
1 ea med Buttternut
1 x squash, peeled and
1 x Cubed
2 tb Butter
1/2 c Brown sugar
1 ea Egg, beaten
1/2 c Evaporated milk
1/4 c Toasted almonds, sliced-
1 x Not slivered
~
MARY GOODROW KTMB37A:
Cook the squash in salted boiling water until tender and drain very well. Mash with butter, then add brown sugar and mix well. Add beaten egg, then evaporated milk. Pour into a greased 1-1/2 quart casserole dish and sprinkle toasted almonds on the top. Bake for 30 minutes at 325 degrees. ~ :
How To make Butternut Casserole's Videos
Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
#homecooking #easyrecipes #simplecooking
Butternut Squash Dressing Casserole Recipe
Butternut Squash Dressing Casserole Recipe
This roasted squash casserole features bacon, chopped nuts, and crushed crackers for a savory stuffing-like dish. It’s a deliciously unique side that is perfect for the holidays!
GET THE RECIPE by clicking the link below!
#aspicyperspective #butternutsquashdressing #butternutsquashcasserole #butternutsquash #squash #butternut #casserole #dressing #dressingrecipe #butternutsquashdressing #thanksgivingrecipe #roasted
Learn To Cook: How To Make Butternut Squash Gratin
BUTTERNUT SQUASH GRATIN RECIPE:
If you’re looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
Check out more from LearnToCook.com at
Ingredients:
2 small butternut squash, peeled and cut into 1 inch cubes
3 tbsp butter
1 medium onion, small diced
1 1/2 tbsp fresh thyme, chopped
¼ tsp ground nutmeg
1 cup chicken broth
2/3 cup cream
½ cup grated gruyere
¼ cup grated white cheddar
¼ cup breadcrumbs
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
1. Preheat the oven to 400F.
2. Place squash on a baking sheet and bake until fork tender, about 10 minutes.
3. In a large sauce pan, heat 2 tablespoons of butter. Add in the onions and sweat until translucent. Add in thyme and cook an additional minute until fragrant. Add in the squash, nutmeg, a pinch of salt and pepper and cook for about 2 minutes, stirring frequently. Add in the broth and cook until it’s mostly absorbed. Then add the cream and cook until thickened, about 3 minutes. Remove from heat.
4. In a small saucepan heat the last tablespoon of butter, then add the parsley and breadcrumbs and toss until everything is mixed together. Set aside.
5. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. Bake for about 30 minutes or until browned. Let rest for a couple minutes before serving.
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Special Thanks:
Talent: Lauren Nolan of
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: Butternut Squash byTerry Devine-King / Steve Levine
This Butternut Squash Casserole is the perfect easy weeknight dinner ????
Get the full recipe on From My Bowl
BUTTERNUT SQUASH CASSEROLE
►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►
Ingredients
1 butternut squash small pieces
1/2 lb chicken
1 cup heavy whipped cream
1 tbsp garlic
4 tbsp cream cheese
4 tbsp sour cream
6 tbsp butter
1 cup cheddar cheese
Salt
Chili Powder
Black Pepper
Chili Flakes
Chili Sauce
Chicken broth (optional)
Directions
Add 1/8 tsp salt, black pepper, chili flakes and chili powder in chicken.
Add little bit of chili Sauce and mix all of them well.
Heat 2 tbsp of butter in separate pan and add 1 tbsp grated garlic.
Sauté garlic for 1 minute.
Add butternut squash and cook for 1 minute
Add salt, chili flakes, chili powder and chili sauce per taste.
Add 1/2 cup water or chicken broth and cook until soften. Add more water if desired.
Separate cooked butternut squash into a bowl.
Add 2 tbsp of butter in the same pan and add chicken.
Cook chicken until tender.
Separate Chicken.
Add 2 tbsp of butter in the same pan.
Add 4 tbsp cream cheese
Add 4 tbsp sour cream
Cook until melted.
Add 1 cup heavy whipped cream.
Add pinch of salt and black pepper
Add half cup of cheddar cheese and cook until thick.
Add first layer of cooked butternut squash in a baking pan.
Second layer of cooked chicken
sprinkle some fresh cilantro and green onion
Add cream layer
Sprinkle cheddar cheese
sprinkle some fresh cilantro and green onion
Bake 450 degrees for 30 to 35 minutes.
Serve after 30-35 minutes.
Maple Pecan Butternut Squash Casserole
This butternut squash casserole is simple to make and topped with 3-ingredient maple glazed pecans! It's a delicious alternative to sweet potato casserole!
Get the full recipe here:
This post was sponsored by Taylor Farms, but all opinions are my own.