How To make Butternut Casserole

Maple Pecan Butternut Squash Casserole

This butternut squash casserole is simple to make and topped with 3-ingredient maple glazed pecans! It's a delicious alternative to sweet potato casserole!
Get the full recipe here:
This post was sponsored by Taylor Farms, but all opinions are my own.

Butternut Squash Casserole

This Butternut Squash Casserole is the perfect combination of sweet and savory and is a wonderful side dish for Thanksgiving. The sweet and creamy butternut squash is topped with a buttery parmesan cracker topping that is so delicious.


Butternut Squash Casserole

Ingredients
1 medium size butternut squash
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 egg
pinch of salt and pepper
8 to 10 crackers, crushed
1/2 cup grated parmesan cheese
1 Tbsp butter, melted

Instructions
Peel butternut squash and cut into chunks. Place butternut squash chunks in pot and cover with water. Cook until squash is tender. Drain and place into a large mixing bowl. Stir in mayonnaise, onion, egg, salt, and pepper. Pour mixture into a baking dish. In a separate bowl combine crushed crackers, parmesan cheese, and melted butter, stirring until crackers are all coated with butter. Sprinkle cracker topping over squash. Bake in a 350 degree oven for 30 minutes or until topping is golden brown and squash is hot and bubbly.


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Butternut Squash Casserole With Sweet Potatoes (Vegan Side Dish)

A roasted butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice and finished with sweet balsamic notes. It's great as a side dish or as meal during fall or holiday season (for Thanksgiving or Christmas).

Ad-ins: this butternut squash and sweet potato casserole would be even more hearty if you add some nuts, seeds, herbs or even some protein like beans or meat (if you’re not vegan). I even contemplated on adding some apple chunks, they would caramelize beautifully as well.

A CASSEROLE OR BAKE?

A casserole comprises all ingredients together and baked. They often rely on cheese, sour cream or eggs to hold casseroles together and provide creaminess. Since this is a vegan dish, I didn't use any of those and I decided that in this dish the caramelization and texture is more important, and a mushy texture will ruin the flavors.

Some parts are baked, some are boiled, but the final dish is served in a casserole dish and briefly baked at the end. So hence the name, or call it whatever you want, it doesn't really matter when you try it!

If you’re regularly enjoying the sweetness of these root veggies then I hope you won’t mind the addition of cranberries and some maple syrup. If you prefer a more savory dish than opt for savory herbs, nuts, seeds, and maybe some stock – as the liquid for the recipe.


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Stuffed Butternut Squash (lentil filling)

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Stuffed butternut squash is a showstopper, the perfect centerpiece recipe for special holiday meals like Thanksgiving or Christmas. The roasted butternut is filled with a rich, earthy, flavor-packed lentil filling, suitable for vegetarians and meat-eaters alike.

⭐️ INGREDIENTS
1 butternut squash use half if yours is very large
4 tablespoons grated parmesan cheese or non-dairy cheese; add more or less to taste

LENTIL STUFFING
1 tablespoon olive oil
1 onion chopped
3 cloves garlic pressed
1 can (15 ounces) lentils drained and rinsed
½ cup walnuts chopped
1 can (15 ounces) crushed tomatoes + 1 cup water to rinse the can
2 tablespoons soy sauce or tamari
½ teaspoon dried oregano
1 teaspoon salt more or less to taste
2 twists black pepper + red pepper flakes to taste

ROASTED POTATOES & GRAPES (optional)
4 - 5 medium potatoes washed and cut into wedges
2 tablespoons olive oil
1 teaspoon rosemary dried or fresh
1 teaspoon paprika
½ teaspoon salt or more to taste
2 twists black pepper
1 bunch grapes white, red, or both

BAKING:
1st BAKE: Roast the squash and the potatoes for 35 to 45 minutes or until the squash is knife-tender. Don’t turn off the oven!

2nd BAKE: Add the lentil-stuffed butternut squash to the tray and seedless grapes.
Bake for 15 more minutes.

❤️ Nico & Louise
Theplantbasedschool.com

LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse

Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.

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Butternut Indulgence: A Decadent Vegan Side Dish

The first time we whipped it up, we were blown away by its incredible flavor and couldn't believe how delicious and simple it was. Perfect as a luscious dessert or a decadent side dish, this butternut squash casserole will transform your dining experience. Its creamy texture and sweet, earthy flavor make it a universal favorite.

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