How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
You only need a few minutes to make the EASIEST raisin bread ????#shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This easy five ingredient Irish soda bread is perfect for St.Patricks Day and beyond! It’s so easy and incredibly delicious so I hope you get a chance to make it. This bread only takes 10 minutes to whip up and everything gets added to one bowl. It’s a very quick bread that doesn’t require any kneading. It’s perfect sliced and toasted with butter so I hope you give this recipe a try.
INGREDIENTS
4 cups all-purpose flour (451 grams)
1 teaspoon salt (7 grams)
1 teaspoon baking soda (5 grams)
1 + 3/4 cup buttermilk (416 ml)
1 cup raisins (120 grams)
caraway seeds are optional
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for IRISH SODA BREAD in the search tab on the website and it will pop right up
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Cinnamon Bread
Cinnamon Bread
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1/2 cup oil
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla
2 Tablespoons butter, melted
Preheat your oven to 350°. 
In a small bowl, mix together the 1/3 cup of brown sugar and the 1 1/2 teaspoons of cinnamon. Set aside.
In a mixing bowl, whisk together the flour, sugar, 1/2 cup brown sugar,  baking soda, and salt. Add the eggs, oil, buttermilk, water, and vanilla. Beat just until combined.
Using a greased 9“ x 5“ loaf pan with parchment paper in the bottom, pour in half of your bread batter. Sprinkle with half of your brown sugar & cinnamon mixture. Top with the remaining bread batter. Sprinkle the remaining brown sugar and cinnamon mixture on top. Lightly swirl the brown sugar and cinnamon mixture into your bread batter. 
Drizzle the top of your bread with the melted butter.
Bake at 350° for 50 to 60 minutes or until the bread is just done in the center.  Allow to cool before slicing.
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CINNAMON SWIRL BUTTERMILK QUICK BREAD | Bake with Me!
Super moist quick bread with a swirl of cinnamon and crunchy topping. This is my most popular quick bread recipe of all time.
Please Note: in the video, I accidentally clipped out the part where I add the sugar to the mixing bowl with the dry ingredients. Please refer to the print version of the recipe here:
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No-Knead Artisan Cinnamon Raisin Bread
Homemade fresh from the oven cinnamon raisin bread... no mixer... no kneading... combine the ingredients and let Mother Nature do the kneading for you.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Easy Bread Machine Cinnamon Raisin Bread
Easy Bread Machine Cinnamon Raisin Bread
This easy bread machine raisin bread was so delicious. I literally wanted to eat it all. I made it in my @hamiltonbeach bread maker. My family absolutely loved eating this easy bread machine cinnamon raisin bread, and asked for more. This will definitely be a go to family treat! Have you tried cinnamon raisin bread before? Did you like it? Let me know in the comments below.
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No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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