How To make Buttermilk Honey Bread
1 Envelope dry yeast or 1 cake
-fresh yeast 3/4 c Warm or lukewarm water
1 ts Honey
5 3/4 To 6 1/4 cups all-purpose
-flour or bread flour 1 1/2 c Lukewarm buttermilk (95 F)
3 tb Honey
2 tb (1/4 stick) unsalted butter,
-melted and cooled 1 tb Salt
Makes 2 oval loaves Sprinkle dry yeast over warm water (105 - 115 F) in small bowl. Add 1 tsp honey and stir to dissolve. If using cake yeast, crumble yeast into small bowl. Stir in lukewarm water (95 F) and 1 tsp honey. Let stand until foamy, about 10 minutes. Combine 2 cups flour, buttermilk, 3 Tbs honey, butter and salt in large bowl. Add yeast mixture and whisk until smooth, about 3 minutes. Using wooden spoon, mix in enough remaining flour 1/2 cup at a time until dough is too stiff to stir. Knead on floured surface until dough is smooth and satiny, kneading in more flour if sticky, about 10 minutes. Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with plastic. Let rise in warm draft-free area until doubled, about 1 1/2 hours. Grease 2 baking sheets. Gently knead dough on lightly floured surface until deflated. Cut dough in half. Knead each piece into round. Pull 2 opposite sides unde to form oval. Place on prepared sheets, seam side down. Cover with towel. Let rise in warm draft-free area until doubled, about 45 minutes. Position rack in center of oven and preheat to 375 F. Bake until brown and loaves sound hollow when tapped on bottom, about 45 minutes. Immediately transfer to racks. Cool completely before slicing. Bon Appetit
How To make Buttermilk Honey Bread's Videos
Honey Buttermilk Bread Loaf
Ingredients :
+ Honey - 3tbsp
+ Warm water - 1/2cup
+ Instant Yeast - 1tsp
+ Flour - 2cups
+ Salt - 1/2tsp
+ Bread improver - 1/4tsp
+ Buttermilk - 1/2cup
+ Oil -1tbsp
Honey Buttermilk Bread
Baking bread with sigils on top. A perfect way to pass the day for a sick witch. Great with nettle soup (video coming soon). I always give away a loaf to a neighbor to share the love and good energy.
Honey:
T bees Honey - Wildflower
TBeeshoney.com
Music:
Adobe Premiere Pro 2021 Library
Mountain dance, Take a Break, Come with me.
THE BEST SOUTHERN BUTTERMILK CORNBREAD + HONEY BUTTER RECIPE | QUICK & EASY TUTORIAL
Hey y’all!!! So I made a pot of Chilli yesterday and decided that I wanted some good southern cornbread to go with it! I said why not show you guys my recipe so you can make some too! You guys, you’ve gotta try this one out! It’s hands down the best cornbread recipe ever! Let me know what you guys think in the comments and as always, thank you so much for your support! ❤️
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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*** FULL LIST OF INGREDIENTS ***
-1.5 Cups Yellow Cornmeal
-1 Cup All Purpose Flour
- 3.5 Tsp Baking Powder
- Pinch of Salt
-1/4 Cup Sugar (Optional)
- 2 Large Eggs
- *********** 2/3 Cup Whole Buttermilk WITH Sugar or 2 Cups WITHOUT Sugar ******************
- 2 Tbsp Vegetable Oil
- 2 Tbsp Butter
- A dollop of Duke’s Mayonnaise
Honey Butter
- 1 Tbsp Honey
- 1 Stick of Salted Butter
- 1 Tsp Heavy Whipping Cream
Recipe Honey Buttermilk Oatbread
Recipe - Honey Buttermilk Oatbread
INGREDIENTS:
-3 1/3 cups bread flour
●1/2 cup rolled oats
●1/3 cup oat bran
●2 tablespoons dry milk powder
●1/2 teaspoon baking soda
●2 teaspoons salt
●2 tablespoons unsalted butter, softened
●1/4 cup honey
●1 egg
●1 1/8 cups buttermilk
●1 1/2 teaspoons active dry yeast or bread machine yeast
Old Fashioned Buttermilk Bread
Old Fashioned Buttermilk Bread
(For a 12 Deep Camp Oven & 4” x 8” Bread Pan)
Ingredients:
1 cup buttermilk
½ cup butter, softened
¼ cup water
¼ cup honey
1 tsp. salt
½ tsp. baking soda
2 packages active dry yeast (¼ oz. ea.)
4 cups bread flour (leave 4th cup in reserve)
Directions:
1. Place the buttermilk in a small saucepan using low heat to lukewarm, until curd begins to separate from whey. Remove from heat and add the butter, to melt. Stir in the honey, to blend. Add the water and stir to blend. Heat to 100°F, if needed.
2. Place 3 cups of flour, salt, baking soda and yeast in large mixing bowl. Whisk until dry ingredients are blended evenly. Transfer buttermilk mixture to a separate large bowl. Add 3 cups of the flour mixture to wet mixture, one cup at a time, mix well. Begin adding remaining flour, while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, turning once. Allow to rise until doubled in size. (30 minutes or longer)
4. Turn dough out onto a flat surface, punch down the dough, fold into a loaf and place into well-greased 4” X 8” bread pan. Allow to rise until loaf is at least 1” above the top of the bread pan. (30 minutes or longer)
5. Place bread pan into a preheated 375° F 12” deep camp oven for 30 minutes. (15 briquettes under the oven, 24 briquettes on the lid – 39 total briquettes) Bread is done when nicely brown and hollow sounding when thumped. Carefully remove loaf from bread pan and place on a cooling rack. Allow bread to cool & Enjoy!!!
Old Fashioned Buttermilk Bread