How To make Buttermilk Bread
6 c Buttermilk 1 1/2 tb Salt
1 Cake dry yeast 2 tb Sugar
1/2 c Lukewarm water 2 tb Melted butter or butter
Flour -substitute Heat buttermilk, stirring constantly until scalded. Remove from fire and let cool. Add yeast which has been softened in the water. Add sufficient flour to make a medium batter. Beat until smooth. Cover and set in a warm place and allow to stand overnight. Add sugar, salt butter, and enough flour to make a dough just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. Allow to rise until double in bulk and work down. Let rise again until double in bulk. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. 4 loaves. Mrs. W.H. Juedeman, Bristow, OK. -----
How To make Buttermilk Bread's Videos
Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE????
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Whole Wheat Buttermilk Bread with Your KitchenAid Mixer
OLD FASHIONED BUTTERMILK BREAD WITH KITCHENAID MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the KitchenAid Artisan mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
↓ ↓ ↓ ▼ ▼ CLICK “SHOW MORE” FOR ADDITIONAL INFO. ▼ ▼ ↓ ↓ ↓
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Link to purchase a Flour Wand
➡️???? VIDEO OUTLINE:
0:00 Introduction
2:08 Ingredients
2:28 Sliding scale for using whole wheat flour
2:41 Printable recipe
3:30 Making the dough
6:33 Special tip for keeping the dough from climbing the hook
7:49 How to tell when dough is sufficiently kneaded, the Post It Note test
8:38 Windowpane test
10:13 Let dough rise until doubled
10:25 The poke test
10:48 Shaping the loaves
12:25 Before and after rising
12:33 Baking the loaves
13:15 Evaluating the crust color for doneness
13:32 Slicing the loaves
13:49 Tasting
14:10 Slicing scale for using whole wheat and some encouragement
15:34 Pretty pictures
???? Shop for or purchase a heavy-duty mixer: (some links are affiliates)
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Old Fashioned Buttermilk Bread with Your Bosch mixer
Old Fashioned Buttermilk Bread with Your Ankarsrum Assistent mixer
How to Freeze Homemade Bread for Best Quality
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Michele
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Old Fashioned Buttermilk Bread
Buttermilk Dinner Rolls | Ep #308
Hi Everyone!
Today we will be making these soft, fluffy & delicious dinner rolls. They are very easy to make & you will want to make them over & over again.
Recipe:
1 package of active dry yeast or 2-1/4 teaspoons
3/4 cup buttermilk
1/3 cup water
1 egg + 2 egg yolks
1/4 cup melted butter + 2 more tablespoons for brushing rolls
1 teaspoon sugar for yeast + 2-1/2 tablespoons for dough
1 teaspoon salt
3/4 teaspoon baking soda
3-1/3 cups bread flour + more for rolling dough
How to Make BUTTERMILK BREAD | No Yeast and No Knead aka Lazy Man Bread
Hey guys today is all about buttermilk bread or I should call this dessert bread. This buttermilk bread is great when you need some carbs and you really don’t have time to make a loaf of bread. It’s slightly sweet, has a creamy buttermilk flavor from the full fat buttermilk (I never recommend using anything else) and just great to eat warm with butter and honey or even jam or Nutella. It’s so soft and delicious, definitely not your typical loaf of bread because there is no yeast in it. The ingredients are simple, the bread comes together super-fast and it’s all around amazing.
????1 John 5:14-15
And this is the confidence that we have toward him, that if we ask anything according to his will he hears us.
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????Lazy Man Buttermilk Bread Recipe | Quick and Easy
2 cups (200 g) all-purpose flour
½ cup (96 g) sugar
1 ½ teaspoons (6 g) baking powder
½ teaspoon (2 g) baking soda
1 teaspoon (5 g) salt
1 cup full fat buttermilk
1 large egg
¼ cup (55 g) unsalted butter, melted
Preheat the oven to 350 degrees F (177 C). Spray a 9x5 loaf pan with nonstick cooking spray.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk melted butter with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently fold all the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Do not over mix the batter!
Add the batter into the prepared pan and smooth the top. Bake for 45-50 minutes. Let the loaf cool in the pan for 10 minutes before removing and slicing. Enjoy!
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Zojirushi Buttermilk Bread
Ingredients:
1 3/4 cups + 2 tablespoons buttermilk (slightly warmed to about room temperature)
4 1/2 cups white bread flour or 1 1/4 cups + 3 Tbs wheat gluten
2 tablespoons sugar
1/4 teaspoon baking soda
2 tablespoons butter (soft)
1 1/2 teaspoons salt
2 tablespoons dry milk powder
2 teaspoons active dry yeast
Steps
Step 1:
Place all ingredients in bread pan (buttermilk on the bottom) do not allow the yeast to touch the salt or buttermilk.
Step 2:
Set to either light, medium or dark crust -- cycle #1-- 2-pound loaf.