How To make Banana Nut Bread with Buttermilk

Simply The Best Banana Bread Recipe - It's EASY TOO !

Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts

Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.

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#recipe #bananabread #bananas

Quarantine Cooking - Loaded Banana Bread

In today's video, Paula whips up a loaded banana bread recipe that's definitely a family pleaser. You won't wanna miss out on this. Give it a try!

Enjoy Y'all!

Recipe Link:

For more great recipes visit pauladeen.com

Moist Banana Bread | How to make Banana Bread | Easy Banana Bread Recipe | Banana Bread Recipe

Moist Banana Bread | How to make Banana Bread | Easy Banana Bread Recipe | Banana Bread Recipe

Try this moist banana bread recipe and you'll love it????

Ingredients:

3 ripe bananas, mashed
1 3/4 cups all-purpose flour
1 cup sugar
2 pcs large eggs
1/2 cup vegetable oil
1/4 cup milk
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt

pan size ➡️ 9x5 inches

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Buttermilk Banana Bread/ Moist Banana Bread Recipe

Sweet, moist and delicious with flavor. Its delightful and enjoyable Banana Bread. Just a bite will make you, want to consume more of this deliciously made bread.

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Video Link://youtu.be/OWKih5f3FS8

Best Ever Banana Bread Recipe | Cupcake Jemma Channel

BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!

ENJOY!

Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown

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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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The Best Banana Bread Recipe

Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried.
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I'm so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results!

Full Printable Recipe:
Buttermilk Substitute:

Bread Pan (Affiliate Link):
Pyrex Bowls (Affiliate Link):
Measuring Spoons (Affiliate Link):

Ingredients

1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g)
1/4 cup canola or vegetable oil (60ml)
1/4 cup unsalted butter melted (60g)
2/3 cup light or dark brown sugar firmly packed (135g)
1/2 cup granulated sugar 100g
2 large eggs lightly beaten, room temperature preferred
1 Tablespoon vanilla extract
1/4 cup buttermilk 60ml
2 cups all-purpose plain flour (250g)
3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup coarse or granulated sugar for sprinkling optional (50g)

Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and grease the bottom and 1/2 up the sides of a 9x5 bread pan. Set aside.
00:30 Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined.
01:52 Add sugars and stir well.
02:01 Stir in eggs and vanilla extract.
02:26 Add buttermilk and stir until thoroughly combined.
02:48 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
03:06 Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry.
03:45 Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar.
04:42 Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana cake or it will be dry.

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