1 1/8 c Buttermilk or 4 tb Dry buttermilk powder and 1 1/8 c Water (for Welbilt/Dak machines Add 2 T more buttermilk) 3 c Bread flour 1 1/2 ts Salt 1 tb Butter or margarine 3 tb Honey 1/4 ts Baking soda* 1 1/2 ts Red Star active dry yeast * Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda. Place all ingredients in bread pan, select Light Crust setting, and pres Start. From Bread Machine Magic by Linda Rehberg and Lois Conway.
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Franz Old Fashioned Buttermilk Bread
In this video I talk about some very nice bread. This is Franz Old Fashioned Buttermilk Bread. I hope this helps.
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Made dairy free, egg free, and deliciously vegan, this moist loaf is irresistible! A heavenly combination of tangy lemons and aromatic lavender, it’s a symphony of flavors that are just magical. It will make you feel like the long sunny Spring days are back early ☀️ Perfect for a quick treat or a cozy morning breakfast, there’s no wrong time to indulge in this homemade bakery delight. SAVE the recipe! ????
Glaze — ▢ 1 cup powdered sugar, sifted ▢ 3 Tbsp lemon juice ▢ 1 Tbsp lemon zest
1. Preheat oven to 350F. Parchment line a 9” inch loaf pan.
2. Add flour, baking powder + soda, and salt to a mixing bowl and whisk together. Set aside.
3. Combine milk and lemon juice then let sit about 5-7 mins (this is your buttermilk).
4. In another mixing bowl, add sugar and butter then cream together. Add vanilla and sour cream then combine again.
5. Add “buttermilk” and mix to combine. Then add flour mixture and fold in to wet mixture just enough to incorporate. Add lemon zest and lavender flowers, fold in until combined (careful not to over mix).
6. Add batter to loaf pan and smooth out so it’s even. Bake for 40 minutes or until a toothpick can be inserted + come out clean.
7. Remove and let cool about 15 mins. Carefully remove from pan and let cool completely on a wiring rack.
8. While it cools, make glaze. Combine all glaze ingredients and mix until smooth. When loaf is cooled, add glaze and smear on as desired. Serve.
Easy and Soft Butter cake recipe || delicious Sponge cake || Rich cake || Aku Dede
Let’s make this moist, delicious and fluffy butter cake for the holidays. It is so easy to put together. Sit back and enjoy! Kindly subscribe, like, comment and share this video with all those around you ????. Thank you ❤️???? #buttercake #spongecake #richcake #easycakerecipe #cake
Recipe - Favorite Buttermilk Bread
INGREDIENTS:
●6 teaspoons active dry yeast
●3/4 cup warm water (110 degrees F to 115 degrees F)
●3 cups warm 1% buttermilk
(110 to 115 degrees F)
●3/4 cup butter, melted and cooled
●1/4 cup honey
●3 teaspoons salt
●1/2 teaspoon baking soda
●3/4 cup toasted wheat germ
●9 cups all-purpose flour