How To make Buttermilk Pecan Waafles
2 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
4 Eggs
2 cups Buttermilk
1/2 cup Margarine
melted
3 tablespoons Pecans :
chopped
Recipe by: Sue Klapper Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with
a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone.
Source: A Taste of Home Magazine
How To make Buttermilk Pecan Waafles's Videos
Sometimes you wanna just brunch it at the house. Buttermilk waffles w/white Hennessy caramel!
Malted Buttermilk Waffles! Great for Sunday Breakfast! Noreen's Kitchen
Greetings! Sunday is here again and this morning I thought it might be nice to throw together some easy waffles for the family. I also made a warm blueberry compote to put on top of them and boy were these amazing!
Waffles are similar to pancakes wherein all you have to know is the proper formula and you are in like Flynn. So I made waffle batter with all purpose flour, buttermilk, eggs, baking powder, and melted butter. You can also add some sugar if you like, but it is optional.
These came out amazing. Light, fluffy and delicious! Perfect topped with those warm, sweet blueberries!
You can make these as fancy or as plain as you like. They use common pantry ingredients and they turn out fabulous.
Don't have buttermilk? Use plain milk or use buttermilk powder or use a buttermilk substitute made from plain milk and lemon juice or vinegar. For every cup of milk, add two tablespoons of the acid and let it sit for five minutes. Voila'! Buttermilk! Don't sweat the small stuff, make things work for you!
I hope you give this a try and I hope you love it!
Happy Eating!
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Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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Recipe Buttermilk Waffles with Homemade Strawberry Sauce
Recipe - Buttermilk Waffles with Homemade Strawberry Sauce
INGREDIENTS:
-3 large eggs, separated
●Pinch cream of tartar
●1 cup buttermilk
●1/2 teaspoon vanilla extract
●2 tablespoons butter plus
●1 tablespoon, melted
●1 cup unbleached all-purpose flour
●3 tablespoons brown sugar
●1/2 teaspoon salt
●1 teaspoon baking soda
●1/4 teaspoon baking powder
●1/2 teaspoon ground cinnamon
●1 quart strawberries , hulled and sliced
●1/4 cup sugar
●1/4 cup water
●1 lemon, zested and juiced
●1 tablespoon cornstarch
Pecan Waffles | Emeril Lagasse
Looking to wow your family or friends with breakfast or brunch this weekend? Mix up a batch of Emeril’s Perfect Waffles with pecans, bananas, and a drizzle of maple syrup. They won’t be disappointed!
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How to Make Healthy Buttermilk Waffles
Hello hello!!
Here's my version of a healthier buttermilk waffle recipe! It's made with whole wheat flour, wheat germ and ground flax seeds.
If you're craving plain waffles, feel free to just use all-purpose flour instead and skip the cornmeal, wheat germ, flax seeds and spices.
★ INGREDIENTS: ★
DRY:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 3 tbsp brown sugar
- 1 tbsp cornmeal (for crunchy texture)
- 1 tbsp ground flax seeds
- 1 tbsp wheat germ
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
WET:
- 2 1/2 cups buttermilk
- 2/3 cups vegetable oil
- 3 whole eggs lightly beaten
- 1 tsp vanilla
- toppings: fresh or frozen berries, bananas, pecans
As always, thanks for watching & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!
Cheers,
Sharon ♡
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#buttermilkwaffles #healthybreakfast #mothersdaymeal