How To make Buttermilk Pecan Pralines

Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Forget any Southern Chewy Pecan Praline Candy You tried and do this. I can't stop eating them ????

This is a very famous Texan candy. It is soft, delicious and satisfying. I have tried many recipes but this one is the best, that is why I am sharing it with you. It is also known as Southern Chewy Parline. It is made from simple ingredients, but the result is so good. The chewy Candie is best with the Pecan, but other nuts can be used as walnut and hazelnut.
Ingredients:

1/4 cup white sugar
1/4 cup brown sugar
1/2 cup corn syrup

1/2 stick unsalted butter
1/2 cup heavy whipped cream

1/2 tsp vanilla
2 cups pecans

Directions:
Toast the Pecan (optional):
- Preheat the oven to 350F/170C

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Authentic Louisiana Pecan Pralines! My Grandmother's Recipe The “Big Easy” Version!

These are the real deal! They are little mounds of praline heaven! These are amazing as Christmas treats or to be honest, in our house they are a year-round treat!

2 cups of pure cane sugar OR 1 1/2 cups regular pure cane sugar and 1/2 cup brown sugar
1 stick of REAL butter NOT Margarine (if using UNsalted butter add in 1/4 teaspoon of salt)
1 12oz can of Evaporated Milk NOT sweetened condensed milk
2 cups pecans (I rough chopped half and left half whole)
2 teaspoons vanilla extract
Plastic wrap to cover the bowl while in the microwave

NOTE* I am using a 1000 watt microwave. If you are using a 700 watt microwave, you will most likely need to add some time.

Have a cookie sheet lined with parchment, wax paper or foil . Spray lightly with cooking spray to hold parchment paper in place. Set aside.

In a microwave safe bowl (the bowl MUST be large enough as the mixture WILL cook up before it cooks back down) place sugar, butter & milk. Stir the milk and sugar as shown. Microwave on high for 3 minutes. Remove and stir now that the butter has had a chance to melt. Replace and microwave for 4 minutes. Remove and stir. Add in the vanilla extract and pecans. Stir well and microwave for 4 more minutes. Stir again. Microwave for approximately 3 more minutes. Remove and stir. Work quickly and drop by spoonfuls onto the parchment. The pralines should set up within 30-45 minutes. ENJOY!!!!

EASY FIX - The didn't set up right rescue:
NOTE* The weather CAN impact any candy making. If yours didn't set up solid, here is the no fail fix. Simply scrape them back off of the parchment paper. Place back into the bowl microwave and 2 minutes on high. Stir well and replace in microwave for 2 minutes longer. Stir well and QUICKLY lay out on parchment paper. They should definitely set up this time. I have been making these for well over 35 years and this didn't set up save has never failed me yet.

You can help to keep this channel alive (I would appreciate it so much) by helping me to support this channel by purchasing items used in the video. Thank you so much! Links for items used in the video are below:
Anchor Hocking Batter Bowl
DI ORO Silicone Spoon Spatula (Red)
Mega Scoop (Black)

Pralines aka Pecan Candy | Southern Treat | Chef Alden B

How to make pecan candy!

DELICIOUS Buttermilk-Pecan Pralines | Gift These Pralines and Share the Love | South's Best Recipes

We will be making these amazing Buttermilk-Pecan Pralines all year long! When the French settled New Orleans in the 1700s, they brought their version of pralines, a simple sweet made by cooking whole almonds with granulated sugar until they became crisp and caramelized. African-American cooks transformed the French treat by using abundant, native-grown pecans in place of the more costly almonds; they eventually stirred butter and milk or cream into the original recipe. Try out this recipe and let us know what you think down in the comment section below!!

INGREDIENTS:
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed dark brown sugar
• 1/2 cup whole buttermilk
• 1/2 cup heavy cream
• 2 tablespoons light corn syrup
• 1/2 teaspoon salt
• 3 tablespoons cold unsalted butter, chopped into small pieces, at room temperature
• 2 teaspoons vanilla extract
• 2 1/2 cups pecan halves, toasted
• 2 tablespoons (1 oz.) bourbon, rum, or Tennessee whiskey

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How To Make Louisiana Pralines

This is an authentic Praline recipe from my family in Louisiana. I show step by step how to make these delightful candy treats. Recipe is below.

Pecan Pralines

2 1/2 Cups Sugar (separated)
3/4 Cup Evaporated Milk
1 1/2 Cups Chopped Pecans
1/2 Tbsp Butter
1 tsp Vanilla extract
Pinch of Salt
Wax Paper layed out onto countertop for cooling the Pralines


Stir in 1/2 cup of sugar into an iron skillet on high heat. Heat sugar until melted and caramel colored. Remove from heat.

Stir in 2 cups sugar and evaporated milk. Return to high heat and bring to a boil. Boil for 3 minutes. Remove from heat.

Stir in pecans, salt, butter, and vanilla. Continue stirring off of the heat for 3-5 minutes or until thickened.

Drop by spoonful onto wax paper and let cool for at least 1 hour. Enjoy!!!

Canon G30 used to shoot this video:


Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0